Ingredients
For Meat Balls:
300 gms Lamb, minced
3 cloves Garlic,minced
1 Whole Egg
½ tsp Oregano dried
½ tsp Paprika powder
1 white bread, crust removed & soaked in milk
Salt to taste
Oil for shallow frying
For Sauce
2 tbsp Olive Oil
1 tbsp Butter
4 Garlic cloves, minced
1 Large Onion. finely chopped
5 Tomatoes peeled and crushed fine
2 small Bay leaves
30 ml Red Wine
Salt to taste
Spaghetti Pasta
⅓ cup Parmesan Cheese
Basil Leaves, hand torn
Process
- In a mixing bowl, add lamb, garlic, egg, oregano, paprika powder, soaked bread and salt. Combine everything well to make a dough consistency.
- Keep in the refrigerator to for 1 hour.
- In a heavy bottom pan, add olive oil, butter, garlic and onions. Saute for 2-3 minutes.
- Add crushed tomatoes, bay leaves and cook for 6-7 minutes..
- Add red wine and salt, mix well.
- In another pan, boil spaghetti pasta in salted water till al dante.
- In a pan, add oil for shallow frying the meatballs. Cook the meat balls completely.
- Mix spaghetti and meatballs in the sauce and mix well.
- Add parmesan cheese and give it a last stir.
- Garnish with basil leaves.
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