Ingredients
For Roasting
4 Large Potatoes
Salt, to taste
1 tbsp Oil
For Filling
¼ Cup Carrot, chopped
¼ Cup Green Peas, cooked
¼ Cup Corn Kernels, boiled
¼ Cup Mixed Bell peppers, chopped
¼ Cup Spring Onion, chopped
1 tsp Dried Herbs
½ tsp Chili Flakes
Salt, to taste
½ Cup Cheese, grated + ¼ Cup Cheese, for topping
Process
- For roasting, apply salt and oil to the potatoes. Roast the potatoes at 180*c for 40mins or until skin is crisp.
- Remove from oven and let it cool a bit.
- Cut the potatoes in half. Using a spoon, carefully scoop out the middle of the potato, leaving the skin unbroken (like a boat).
- Place the scooped potato into a mixing bowl, mash well. To this add carrot, green peas, corn, bell peppers, spring onion, herbs, chili flakes, salt, ½ cup cheese and mix well.
- Using the spoon, scoop the mixture back into the potato boats.
- Sprinkle with cheese and place on a baking tray.
- Bake for 10-15 mins or until cheese melts.
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