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Penne Pasta in Arrabiata Sauce

Penne Pasta in Arrabiata Sauce

Name: Penne Pasta in Arrabiata Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: Chilli Flakes; Penne Pasta; tomato puree

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Prep Time: 10 minutes Cook Time: 25 minutes

Total Time 35 minutes

Servings: 2

Cuisine: Italian

Penne Pasta in Arrabiata Sauce Recipe - Ranveer Brar

Ingredients

For Boiling Pasta

1 ltr Water (पानी)

1 tsp Salt (नमक)

1 heaped cup Penne Pasta (पेने पास्ता)

1 tsp Olive Oil (जैतून का तेल)

For Arrabbiata Sauce

2-3 tbsp Olive Oil (जैतून का तेल)

6-8 cloves Garlic – chopped (लहसुन)

1 medium Onion – chopped (प्याज़)

1 tbsp Chilli Flakes (चिली फ्लेक्स)

1 heaped cup fresh Tomato Puree (ताजे टमाटर की प्यूरी)

¼ medium Red Bell Pepper – cut in diamond shape (लाल शिमला मिर्च)

¼ medium Yellow Bell Pepper- cut in diamond shape (पीला शिमला मिर्च)

¼ medium Green Bell Pepper – cut in diamond shape (हरा शिमला मिर्च )

Salt to taste (नमक स्वादानुसार)

¼ cup Cheese – grated (चीज़)

For Garnish

Fresh Coriander Leaves (धनिया पत्ता)

Process

For Boiling Pasta

In a pot add water, salt, penne pasta and boil it according to the instructions on the packet.
Once cooked strain it properly and apply so olive oil and keep aside for further use.

For Arrabbiata Sauce

In a pan add olive oil, garlic, onion, chilli flakes saute for a minute.
Now add the fresh tomato puree and cook it properly.
Then add the red bell pepper, green bell pepper, yellow bell pepper, salt and saute for a minute then add the boiled pasta, toss and cook it for 3-4 minutes and finish with fresh coriander leaves and cheese.
Remove in a serving plate and garnish with coriander leaves.

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