Ingredients
For Boiling Pasta
1 ltr Water (पानी)
1 tsp Salt (नमक)
1 heaped cup Penne Pasta (पेने पास्ता)
1 tsp Olive Oil (जैतून का तेल)
For Arrabbiata Sauce
2-3 tbsp Olive Oil (जैतून का तेल)
6-8 cloves Garlic – chopped (लहसुन)
1 medium Onion – chopped (प्याज़)
1 tbsp Chilli Flakes (चिली फ्लेक्स)
1 heaped cup fresh Tomato Puree (ताजे टमाटर की प्यूरी)
¼ medium Red Bell Pepper – cut in diamond shape (लाल शिमला मिर्च)
¼ medium Yellow Bell Pepper- cut in diamond shape (पीला शिमला मिर्च)
¼ medium Green Bell Pepper – cut in diamond shape (हरा शिमला मिर्च )
Salt to taste (नमक स्वादानुसार)
¼ cup Cheese – grated (चीज़)
For Garnish
Fresh Coriander Leaves (धनिया पत्ता)
Process
For Boiling Pasta
- In a pot add water, salt, penne pasta and boil it according to the instructions on the packet.
- Once cooked strain it properly and apply so olive oil and keep aside for further use.
For Arrabbiata Sauce
- In a pan add olive oil, garlic, onion, chilli flakes saute for a minute.
- Now add the fresh tomato puree and cook it properly.
- Then add the red bell pepper, green bell pepper, yellow bell pepper, salt and saute for a minute then add the boiled pasta, toss and cook it for 3-4 minutes and finish with fresh coriander leaves and cheese.
- Remove in a serving plate and garnish with coriander leaves.
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