High Protein Chicken Quesadilla Mexican recipe मसालेदार चिकन पराठा

For Marination

• In a large bowl, add curd, turmeric powder, degi red chilli powder, coriander powder, salt to taste and mix it well.
• Add chicken breast, onion and marinate well.
• Add red bell pepper, yellow bell pepper and green bell pepper marinated everything well and keep it aside for further use.

For Tomato Salsa

• In a bowl, add tomato puree, tomato ketchup, ginger, garlic, green chilli, lime juice.
• Add salt to taste, castor sugar, tomato, onion, coriander leaves mix everything well.
• Keep aside for further use.

For Grilled Chicken

• Heat oil on a grilled pan, place the marinated chicken and vegetables and cook from both the sides.
• Cover it with the lid and cook on medium flame for 10 minutes.

For Filling

• In a large bowl, add the julienne chicken and vegetables, coriander leaves, butter and mix it well.
• Add Mozzarella cheese, black peppercorns, a pinch of garam masala and mix everything well.

For Tortilla Dough

• In a bowl, add refined flour, whole wheat flour, salt, castor sugar, water as required and knead a semi soft dough.
• Apply oil and knead it again. Cover it with a cloth and keep it aside for further use.

For Quesadilla

• Take medium size ball portions of the dough and roll it thin using a rolling pin.
• Now, put it on a hot flat pan and cook it half (don’t cook it completely).
• Heat a flat pan, add oil. Place the half cooked chapati and cook until light brown.
• Add the filling on half of the chapati, mozzarella cheese, and prepared salsa.
• Fold it and press it lightly. Now, add butter and cook until golden brown and crispy on both sides.
• Add mozzarella cheese on top, cover it with the lid, let the cheese melt.
• Remove and cut into half. serve with fresh salsa on top and coriander sprig.