
Spicy Fish Curry मच्छी करी आसान रेसिपी easy Fish Jhol
All Fish lovers have that one favourite Fish curry recipe.. This is mine :) Do try and let me know how you liked it..
Ingredients
For Marinating Fish
6-7 Fish, cut in darne , मछली
Salt to taste , नमक स्वादअनुसार
½ tsp Turmeric powder , हल्दी पाउडर
For Frying
4 tbsp Mustard oil , सरसों का तेल
Marinated Fish , मैरिनेटेड मछली
1 medium Potato, peeled, cut in wedges , आलू
For Fish Curry
Remaining Mustard oil , बचा हुआ सरसों का तेल
1 Bay leaf , तेजपत्ता
½ tsp Onion seeds , कलौंजी
1 inch Ginger, julienned , अदरक
2 fresh Green chillies, slit in half , हरी मिर्च
½ cup Onion paste , प्याज का पेस्ट
Fried Potato , तला हुआ आलू
½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
Water , पानी
Salt to taste, नमक स्वादअनुसार
1 medium Tomato, cubed , टमाटर (optional)
Fried Fish , तली हुई मछली
Fresh Coriander leaves, roughly torn , धनिया पत्ता
For Garnish
Fresh Coriander leaves , धनिया पत्ता
Process
For Marinating Fish
- Apply turmeric powder, salt to both sides of the fish properly and keep aside for further use.
For Frying
- In a pan heat mustard oil and fry the marinated fish on medium high heat from both sides until golden brown.
- Remove and keep aside.
- Then add the potato wedges and also fry them until golden brown in the same oil.
- Remove them and keep aside for further use.
For Fish Curry
- In the same pan with the remaining oil add bay leaf, onion seeds, ginger julienne, green chillies and saute for a few seconds.
- Now add onion paste and continue cooking on medium heat until it turns light brown and oil starts separating.
- Then add fried potato, degi red chilli powder, water, salt and cook until the potatoes are completely cooked.
- Add cubed tomatoes, fried fish and stir it properly with light hands.
- After a minute switch off the flames and cover and let it sit for 5-6 minutes
- Remove the lid and add coriander leaves and serve hot with rice and garnish with coriander leaves.