Spicy Fish Curry मच्छी करी आसान रेसिपी easy Fish Jhol

For Marinating Fish

• Apply turmeric powder, salt to both sides of the fish properly and keep aside for further use.

For Frying

• In a pan heat mustard oil and fry the marinated fish on medium high heat from both sides until golden brown.
• Remove and keep aside.
• Then add the potato wedges and also fry them until golden brown in the same oil.
• Remove them and keep aside for further use.

For Fish Curry

• In the same pan with the remaining oil add bay leaf, onion seeds, ginger julienne, green chillies and saute for a few seconds.
• Now add onion paste and continue cooking on medium heat until it turns light brown and oil starts separating.
• Then add fried potato, degi red chilli powder, water, salt and cook until the potatoes are completely cooked.
• Add cubed tomatoes, fried fish and stir it properly with light hands.
• After a minute switch off the flames and cover and let it sit for 5-6 minutes
• Remove the lid and add coriander leaves and serve hot with rice and garnish with coriander leaves.