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Spicy Fish Curry मच्छी करी आसान रेसिपी easy Fish Jhol

All Fish lovers have that one favourite Fish curry recipe.. This is mine :) Do try and let me know how you liked it..

35-40 minutes
Spicy Fish Curry मच्छी करी आसान रेसिपी easy Fish Jhol Recipe - Ranveer Brar


For Marinating Fish

6-7 Fish, cut in darne , मछली

Salt to taste , नमक स्वादअनुसार

½ tsp Turmeric powder , हल्दी पाउडर


For Frying

4 tbsp Mustard oil , सरसों का तेल

Marinated Fish , मैरिनेटेड मछली

1 medium Potato, peeled, cut in wedges , आलू


For Fish Curry

Remaining Mustard oil , बचा हुआ सरसों का तेल

1 Bay leaf , तेजपत्ता

½ tsp Onion seeds , कलौंजी

1 inch Ginger, julienned , अदरक

2 fresh Green chillies, slit in half , हरी मिर्च

½ cup Onion paste , प्याज का पेस्ट

Fried Potato , तला हुआ आलू

½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर

Water , पानी

Salt to taste, नमक स्वादअनुसार

1 medium Tomato, cubed , टमाटर (optional)

Fried Fish , तली हुई मछली

Fresh Coriander leaves, roughly torn , धनिया पत्ता


For Garnish

Fresh Coriander leaves , धनिया पत्ता



For Marinating Fish

  • Apply turmeric powder, salt to both sides of the fish properly and keep aside for further use.


For Frying

  • In a pan heat mustard oil and fry the marinated fish on medium high heat from both sides until golden brown.
  • Remove and keep aside.
  • Then add the potato wedges and also fry them until golden brown in the same oil.
  • Remove them and keep aside for further use.


For Fish Curry

  • In the same pan with the remaining oil add bay leaf, onion seeds, ginger julienne, green chillies and saute for a few seconds.
  • Now add onion paste and continue cooking on medium heat until it turns light brown and oil starts separating.
  • Then add fried potato, degi red chilli powder, water, salt and cook until the potatoes are completely cooked.
  • Add cubed tomatoes, fried fish and stir it properly with light hands.
  • After a minute switch off the flames and cover and let it sit for 5-6 minutes
  • Remove the lid and add coriander leaves and serve hot with rice and garnish with coriander leaves.

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