Halwai style Aloo Sabji at home | हलवाई जैसे आलू की सब्जी | पूरी आलू बिना प्याज़ लहसुन

30-35 minutes
2
Indian
Halwai style Aloo Sabji at home | हलवाई जैसे आलू की सब्जी | पूरी आलू बिना प्याज़ लहसुन Recipe - Ranveer Brar

Ingredients

For Crushed Chilli & Ginger

2-3 fresh Green chilli, roughly chopped

2 inch Ginger, roughly chopped

Salt to taste

 

For Aloo ki Sabzi

¼ cup Mustard oil

1 tsp Cumin seeds

½ tsp Fennel seeds

A pinch of asafoetida

prepared crushed Chilli & Ginger

1 tsp Turmeric powder

A pinch of Degi red chilli powder

2 tsp Coriander powder

2 medium size Tomato, chopped

7 medium size Potato, peeled, cube

2 cups Water

Salt to taste

¼ tsp Sugar

1 tsp Ghee

 

For Paratha Dough

1 cup Whole wheat flour

¼ cup Multigrain & lentil mix

¼ tsp Carom seeds

½ tsp Ghee

Water as required

1 tsp Ghee

 

Other Ingredients

½ tsp Ghee

 

For Garnish

1 tbsp fresh Coriander leaves, chopped

Coriander sprig

fresh Green chilli

Process

Aloo sabji Veg recipe of india

For Crushed Chilli & Ginger

  • In a motor pastel add green chillies, ginger, salt and crush them coarsely then keep aside for further use.

 

For Aloo ki Sabzi

  • In a cooker, heat mustard oil, add cumin seeds, fennel seeds let it splutter well.
  • Add a pinch of asafoetida, crushed chilli & ginger saute for a minute.
  • Add turmeric powder, degi red chilli powder, coriander powder saute for a minute.
  • Add tomato and saute until fragrant. Then add the potatoes and mix it well.
  • Add water, salt to taste, sugar and stir it once then put the lid on and give it 2 whistles then switch off the flames and let it cool down.
  • Remove the lid and with the help of a masher mash some of the potatoes and then boil it for a minute.
  • Finish it with little ghee and garnished with coriander leaves.
  • Serve hot with paratha.

 

For Paratha Dough

  • In a parat, add whole wheat flour, multigrain & lentil mix, carom seeds, ghee and water as required knead a stiff dough.
  • Add little ghee around the dough and knead it again.
  • Now, roll the dough to any desired shape. Apply some ghee all over the paratha now fold it from both the sides. Repeat and fold it again you will have a square.
  • Then roll the square further to make a paratha.
  • Heat a tawa and cook paratha on medium low flame. Apply some ghee and cook nicely from both the sides.
  • Serve hot.

 

 

 

 

 

 

 

 

Reviews

  1. This is the best and simplest aloo puri recipe i have ever seen.
    Thanks to RB, shining like a star as always.

  2. Aswome Sir , always when I come from tiredness to my home I always use to think what should I eat now becauseI don’t like outside food , but when I tried this recipe It was so tasty. Thank you so much Sir for this recipe.

  3. Hi Ranveer,
    How do I identify the potato type. I have been googling this from so many days. Sometimes I get potatoes which crumble when I mash, they don’t taste good. Sometimes I do get the waxy ones which are tasty and excellent for curries. How do I identify the type? Is there a name for these waxy potatoes?

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