
Halwai style Aloo Sabji at home | हलवाई जैसे आलू की सब्जी | पूरी आलू बिना प्याज़ लहसुन
Ingredients
For Crushed Chilli & Ginger
2-3 fresh Green chilli, roughly chopped
2 inch Ginger, roughly chopped
Salt to taste
For Aloo ki Sabzi
¼ cup Mustard oil
1 tsp Cumin seeds
½ tsp Fennel seeds
A pinch of asafoetida
prepared crushed Chilli & Ginger
1 tsp Turmeric powder
A pinch of Degi red chilli powder
2 tsp Coriander powder
2 medium size Tomato, chopped
7 medium size Potato, peeled, cube
2 cups Water
Salt to taste
¼ tsp Sugar
1 tsp Ghee
For Paratha Dough
1 cup Whole wheat flour
¼ cup Multigrain & lentil mix
¼ tsp Carom seeds
½ tsp Ghee
Water as required
1 tsp Ghee
Other Ingredients
½ tsp Ghee
For Garnish
1 tbsp fresh Coriander leaves, chopped
Coriander sprig
fresh Green chilli
Process
Aloo sabji Veg recipe of india
For Crushed Chilli & Ginger
- In a motor pastel add green chillies, ginger, salt and crush them coarsely then keep aside for further use.
For Aloo ki Sabzi
- In a cooker, heat mustard oil, add cumin seeds, fennel seeds let it splutter well.
- Add a pinch of asafoetida, crushed chilli & ginger saute for a minute.
- Add turmeric powder, degi red chilli powder, coriander powder saute for a minute.
- Add tomato and saute until fragrant. Then add the potatoes and mix it well.
- Add water, salt to taste, sugar and stir it once then put the lid on and give it 2 whistles then switch off the flames and let it cool down.
- Remove the lid and with the help of a masher mash some of the potatoes and then boil it for a minute.
- Finish it with little ghee and garnished with coriander leaves.
- Serve hot with paratha.
For Paratha Dough
- In a parat, add whole wheat flour, multigrain & lentil mix, carom seeds, ghee and water as required knead a stiff dough.
- Add little ghee around the dough and knead it again.
- Now, roll the dough to any desired shape. Apply some ghee all over the paratha now fold it from both the sides. Repeat and fold it again you will have a square.
- Then roll the square further to make a paratha.
- Heat a tawa and cook paratha on medium low flame. Apply some ghee and cook nicely from both the sides.
- Serve hot.
This is the best and simplest aloo puri recipe i have ever seen.
Thanks to RB, shining like a star as always.
Thank you!!
Aswome Sir , always when I come from tiredness to my home I always use to think what should I eat now becauseI don’t like outside food , but when I tried this recipe It was so tasty. Thank you so much Sir for this recipe.
Hi Ranveer,
How do I identify the potato type. I have been googling this from so many days. Sometimes I get potatoes which crumble when I mash, they don’t taste good. Sometimes I do get the waxy ones which are tasty and excellent for curries. How do I identify the type? Is there a name for these waxy potatoes?