Halwai style Aloo Sabji at home | हलवाई जैसे आलू की सब्जी | पूरी आलू बिना प्याज़ लहसुन

Aloo sabji Veg recipe of india

For Crushed Chilli & Ginger

• In a motor pastel add green chillies, ginger, salt and crush them coarsely then keep aside for further use.

For Aloo ki Sabzi

• In a cooker, heat mustard oil, add cumin seeds, fennel seeds let it splutter well.
• Add a pinch of asafoetida, crushed chilli & ginger saute for a minute.
• Add turmeric powder, degi red chilli powder, coriander powder saute for a minute.
• Add tomato and saute until fragrant. Then add the potatoes and mix it well.
• Add water, salt to taste, sugar and stir it once then put the lid on and give it 2 whistles then switch off the flames and let it cool down.
• Remove the lid and with the help of a masher mash some of the potatoes and then boil it for a minute.
• Finish it with little ghee and garnished with coriander leaves.
• Serve hot with paratha.

For Paratha Dough

• In a parat, add whole wheat flour, multigrain & lentil mix, carom seeds, ghee and water as required knead a stiff dough.
• Add little ghee around the dough and knead it again.
• Now, roll the dough to any desired shape. Apply some ghee all over the paratha now fold it from both the sides. Repeat and fold it again you will have a square.
• Then roll the square further to make a paratha.
• Heat a tawa and cook paratha on medium low flame. Apply some ghee and cook nicely from both the sides.
• Serve hot.