Bread Pakoda Chaat ब्रेड पकोड़े की नायाब चाट Burger Pakoda New Chaat Recipe

• Heat oil in a pan, add ginger, green chillies, french beans, carrot and saute it well.
• Add degi red chilli powder, turmeric powder, coriander powder, salt to taste and saute for a minute.
• Add boiled & mashed potatoes and mix everything well.
• Now add the prepared masala, chopped coriander leaves and mix it well.
• Onces it’s done transfer it into a bowl and keep it aside for future use.

For Masala

• In a pan, add cumin seeds, fennel seeds, coriander seeds, black peppercorns and salt dry roast on medium flame.
• Transfer this into a mortar pestle and grind it coarsely.
• Keep aside for future use.

For Toasting Buns

• In a pan, add butter, once it’s melted add degi red chilli powder, garam masala to toast the burger buns from both the sides properly.

For Batter

• In a bowl, add gram flour, semolina, degi red chilli powder, a pinch of asafoetida, and curd.
• Add carom seeds, baking soda, salt to taste and water as required. Make a thick consistency batter.
• Add the prepared mixture in the burger buns close it
• Heat oil in a kadai. Dip burger buns in the prepared batter and deep fry till golden brown and crisp.
• Drain on absorbent paper and set aside. Cut into small pieces and transfer to a serving plate.
• Drizzle sweetened yogurt, tamarind chutney and green chutney on top. Sprinkle some nylon sev, pomegranate pearls, and fried boondi on top.
• Garnish it with coriander sprig and serve hot.