
Ingredients
2 tbsp Oil, तेल
1 Star Anise, चकरी फूल
2 Dry Red Chillies, broken in half, सूखी लाल मिर्च
8-10 Cashew Nuts, काजू
1 inch Ginger, chopped, अदरक
1 tbsp Garlic, chopped, लहसुन
2 tbsp Spring Onion, chopped, प्याज पत्ता
¼ cup Carrot, chopped, गाजर
¼ cup Broccoli, small florets, ब्रोकली
¼ cup Cabbage, chopped, पत्ता गोभी
Salt to taste, नमक स्वादअनुसार
½ tsp Black Pepper Powder, काली मिर्च पाउडर
1 heaped tbsp Madras Curry Powder, मद्रास करी पाउडर
1 tsp Sugar, चीनी
½ tbsp Vinegar, सिरका
1 ½ cups Pre-cooked Rice, पका हुआ चावल
For Garnish
few Spring onion, chopped, प्याज पत्ता
Process
- In a wok or kadai, add oil, let it heat properly and then add star anise, dry red chilli, let it crackle and then add cashew nut, ginger, garlic saute for a minute.
- Now, add spring onion, carrot, broccoli, cabbage and saute on high flames for 3-4 minutes.
- Then add salt to taste, black pepper powder, madras curry powder, sugar, vinegar and mix everything properly and then add the pre-cooked rice.
- Toss the rice on high flames with light hands and let it cook for 3-4 minutes then serve hot and garnish with spring onion.
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