Maa ki Baat Gobi Gajar ka Achar माँ की बात गोभी गाजर का अचार

Name: Maa ki Baat Gobi Gajar ka Achar माँ की बात गोभी गाजर का अचार
Prep time: 10 min
Cook time: PT15+boilingtimeM
Yield: 4
Cuisine: Indian
Ingredients: Carrot

5 out of 1 reviews

Prep Time: 10 minutes Cook Time: 15+boilingtime minutes

Total Time minutes

Servings: 4

Cuisine: Indian

Ingredients
Process

Ingredients

3 Carrots, cut into thick strips/ 3 गाजर

250 gm Cauliflower florets/ 250 gm फूलगोभी

For the paste

10-12 Garlic cloves/ लहसुन

3 large Onions, roughly sliced/ प्याज

2 inch-Ginger, roughly sliced/ अदरक

Vinegar & Jaggery Syrup

¼ cup Vinegar/ सिरका

½ cup Jaggery, roughly chopped/ गुड़

For the masala

¼ cup Mustard Oil

Prepared paste

1 tsp Red Chilli powder

Salt to taste

2 tsp Garam masala

Boiled Carrots & Cauliflower

Vinegar & Jaggery Syrup

1 tbsp Mustard seeds, coarsely grounded

Process

In a grinder, add ginger, garlic and onions. Grind it into a fine paste. Keep aside for further use.
In sauce pan, add vinegar, bring it to a boil, reduce the flame and then simmer for 3-4 minutes. Then add jaggery, cook till it melts and reduces to a semi thick consistency.
Meanwhile in another pan, heat mustard oil to a smoking point, reduce the flame. Add prepared paste, mix well until raw smell goes off.
Add red chilli powder, salt and garam masala, mix well. Add par-boiled carrots and cauliflower, mix well.
Add vinegar & jagery syrup, mix well. Add coarsely grounded mustard seeds, mix well.
Remove it from the flame and let it cool down to a room temperature.
Store it in an airtight container for 4-6 months.
Enjoy with the choice of paratha.