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Gobi 65 गोबी 65

Gobi 65 गोबी 65

Name: Gobi 65 गोबी 65
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: Indian
Ingredients: cauliflower; Dry Red Chillies

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Prep Time: 15 minutes Cook Time: 25 minutes

Total Time 40 minutes

Servings: 2

Cuisine: Indian

Ingredients

2 cups Cauliflower, cut into florets

For marinade

¼ cup Corn flour

¼ cup Refined flour

1 tsp Garam masala

Salt to taste

4-5 Curry leaves, chopped

2 tbsp Red chilli paste

1 tsp Ginger, chopped

1 tsp Garlic, chopped

For Sauce

2 tbsp Oil

1 tsp Mustard seeds

1 Dry Red chilli, broken

2 Green chillies, chopped

1 tsp Ginger, chopped

1 tsp Garlic, chopped

4-5 Curry leaves

¼ cup Schezwan sauce

¼ cup Yoghurt

¼ cup Spring onion, chopped for garnish

Process

Heat water in a pot add salt and drop cauliflower florets in it. Blanch them for a minute. Remove and keep under cold water. Drain off the water and keep aside.
Now for the marinade, in a bowl add in all the ingredients and mix well. Pour in water to make a thick coating batter.
Drop the blanched cauliflower florets and coat them with prepared marinade evenly.
Heat oil in a frying pan. Deep Fry the marinated cauliflower until nice brown and crispy. Remove on an absorbent paper and keep aside.
For the sauce, heat oil in a pan.
Add mustard seeds and dry red chiili and let it splutter.
Now add in green chillies, ginger, garlic and curry leaves. Fry everything for a minute.
Add in schezwan sauce and cook for 2-3 minutes.
Pour in yoghurt and mix.
Drop the fried cauliflower and toss it in the prepared sauce. Cook for more 5 minutes.
Turn off the flame and garnish with spring onions.
Serve hot.