Ingredients
For Kachori
4 raj kachori
1 cup beans sprout
1 medium onion, finely chopped
1 tomato, finely chopped
2 tbsp coriander leaves, chopped
1 green chilli, finely chopped
1 lime juice
For Flavoured Yogurt
1 cup greek yogurt
1 tbsp roasted cumin powder
½ tsp kashmiri lal mirch powder
½ tsp ginger powder
½ tsp dry mango powder
2 tsp sugar syrup
Salt to taste
For Garnish
Coriander sprigs
Sev
Bean sprouts
Pomegranate seeds
Process
- Add beans sprout, onion, tomatoes, coriander, green chillies and lemon juice in a bowl. Mix well. Set aside till in use.
- Add greek yogurt, roasted cumin powder, kashmiri lal mirch powder, ginger powder, dry mango powder, sugar syrup and salt in a bowl. Mix well and set aside till in use.
- Crack open the kachori from centre, stuff in the bean sprout mixture.
- Pour the flavoured yogurt from top.
- Garnish with coriander sprigs, beans sprout, sev and pomegranate seeds.
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