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Easy Samosa Recipe लखनवी समोसा बनाने का आसान तरीका हलवाई वाले समोसे

Easy Samosa Recipe लखनवी समोसा बनाने का आसान तरीका हलवाई वाले समोसे

Name: Easy Samosa Recipe लखनवी समोसा बनाने का आसान तरीका हलवाई वाले समोसे
Prep time: PT15-20M
Cook time: PT15-20M
Total time: PT30-35M
Yield: 4
Cuisine: Indian
Ingredients: potato; refined flour

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Samosa, one dish that is loved by anyone and everyone and if you are someone who haven't tried it yet, you surely are missing on a lot of flavours. Try this crispy, stuffed snack recipe from my Indian Snacks series. Share it with your friends and family if you like it. Happy watching :)

Prep Time: 15-20 minutes Cook Time: 15-20 minutes

Total Time 30-35 minutes

Servings: 4

Cuisine: Indian

Easy Samosa Recipe लखनवी समोसा बनाने का आसान तरीका हलवाई वाले समोसे Recipe - Ranveer Brar

Ingredients

Ingredients

For Dough

1 cup refined flour

½ tsp carom seeds

1 tbsp ghee

Salt to taste

Chilled Water as required (Stiff dough)

For Filling

2-3 tbsp oil

4-5 medium potatoes, boiled

1 tbsp ginger, finely chopped

1 tsp fennel seeds

1 tsp crushed coriander

½ tsp cumin seeds

¼ tsp carom seeds (ajwain)

Black pepper powder to taste

Salt to taste

¼ tsp dried mango powder (amchur powder)

Oil for frying

Process

For Dough

Add refined flour, carom seeds and ghee in a bowl, combine well with finger tips till it looks like bread crumbs.
Add salt and mix well. Add chilled water and knead enough to combine and form a tight dough.

For Filling

Heat oil in a pan, ginger, fennel seeds, crushed coriander and cumin seeds. Cook till fragrant.
Add carom seeds and mix well. Chop the potatoes and add in, mix and cook for 4-5 minutes.
Add black pepper powder, enough for taste and color both.
Add salt and mix well. Add dried mango powder in the end and mix well.
Allow to cool down.

For Samosa

Divide the prepared dough in equal portions, and roll it in an oval and long shape.
Divide the rolled dough sheet into two halves, shape it into a triangle forming a cone.
Fill the dough cone with the prepared potato filling and seal the edges by overlapping them.
Deep fry the prepared samosas in medium hot oil till golden brown and crispy.
Drain on absorbent paper and serve hot with choice of chutney.