Gajar Halwa Cake no Oven बिना ओवन और अंडा गाजर हलवा केक Carrot Halwa Cake

If you are looking for a no fuss Carrot cake, do try this recipe for a quick and easy Carrot halwa cake.

45-55 minutes
Gajar Halwa Cake no Oven बिना ओवन और अंडा गाजर हलवा केक Carrot Halwa Cake Recipe - Ranveer Brar


For Cake

¼ cup Semolina

¼ cup Powder sugar

1 tsp Baking powder

½ tsp Baking soda

1 ½ cup Refined flour

A pinch of cardamom powder

3 tbsp Butter

3 tbsp Oil

1 cup Salt

1 Star anise

2 Green cardamom

½ tsp Fennel seeds

¾ cup Prepared gajar halwa

5-10 Pistachios, chopped

⅓ cup Condensed milk

2 tbsp Milk

2 tbsp Curd, beaten


For Gajar Halwa

1 kg Winter carrots, grated

¼ cup Ghee

2 liter Milk

⅓ cup Sugar


For Greasing


Refined flour


For Compote

4-5 Strawberry, slice

1 tbsp Sugar

½ Winter carrots, julienned

½ tsp Lemon juice


For Garnish

Icing sugar

Mint leaf


For Gajar Halwa

  • Heat ghee in a kadai, add grated carrots and cook till they are soft.
  • Add milk and cook on slow flame till all the milk is evaporated and then add sugar in it.
  • Cook for 4 mins and switch off the flame and keep the halwa on room temperature.


For Gajar Halwa Cake

  • Add 1 cup of salt and whole spices in a pressure cooker and place a wire stand in the bottom. Close the lid, and let it heat in medium-high flame.
  • In a bowl, add all dry ingredients Semolina, Sugar, Baking powder, Baking soda, refined flour and cardamom powder mix it well.
  • Add butter and oil in the dry mixture and mix well.
  • Add Gajar halwa, pistachios, and condensed milk in dry mixture.
  • Now, add milk and curd in the mixture and mix it well.
  • Stick the parchment paper in the cake tin and grease it by using a little bit of butter and flour.
  • Transfer the batter in the cake tin.
  • Place the cake tin carefully inside the cooker using tongs and close. Adjust heat to medium-low and bake for 40-45 mins.
  • Check the cake with a toothpick by poking it in the centre, if it comes out clear take the cake tin out of Cooker.


For Compote

  • Heat a pan add sliced strawberry, sugar and julienned carrot in it.
  • Cook if for 3-4 mins and then add lemon juice in it

For Garnish

  • Spread the compote around the cake and garnish with fresh mint leaves and dust icing sugar on it.
  • The cake is ready to serve




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