Gajar Halwa Cake no Oven बिना ओवन और अंडा गाजर हलवा केक Carrot Halwa Cake

For Gajar Halwa

• Heat ghee in a kadai, add grated carrots and cook till they are soft.
• Add milk and cook on slow flame till all the milk is evaporated and then add sugar in it.
• Cook for 4 mins and switch off the flame and keep the halwa on room temperature.

For Gajar Halwa Cake

• Add 1 cup of salt and whole spices in a pressure cooker and place a wire stand in the bottom. Close the lid, and let it heat in medium-high flame.
• In a bowl, add all dry ingredients Semolina, Sugar, Baking powder, Baking soda, refined flour and cardamom powder mix it well.
• Add butter and oil in the dry mixture and mix well.
• Add Gajar halwa, pistachios, and condensed milk in dry mixture.
• Now, add milk and curd in the mixture and mix it well.
• Stick the parchment paper in the cake tin and grease it by using a little bit of butter and flour.
• Transfer the batter in the cake tin.
• Place the cake tin carefully inside the cooker using tongs and close. Adjust heat to medium-low and bake for 40-45 mins.
• Check the cake with a toothpick by poking it in the centre, if it comes out clear take the cake tin out of Cooker.

For Compote

• Heat a pan add sliced strawberry, sugar and julienned carrot in it.
• Cook if for 3-4 mins and then add lemon juice in it

For Garnish

• Spread the compote around the cake and garnish with fresh mint leaves and dust icing sugar on it.
• The cake is ready to serve