Eggless Chocolate Brownie एगलेस चॉकलेट ब्राउनी
50 minutes
4-6
Ingredients
For Brownie Batter
1 cup Dark Chocolate, coarsely chopped, डार्क चॉकलेट
½ cup Butter, मक्खन
1 cup Curd, beaten, दही
1 cup Caster Sugar, कॉस्टर शुगर
½ cup All Purpose Flour, मैदा
3 tbsp Cocoa Powder, कोको पाउडर
1 tsp Baking Powder, बेकिंग पाउडर
½ cup Walnuts, roughly chopped, अखरोट
For Garnish
Ice-Cream, आइसक्रीम
Chocolate Syrup, चॉकलेट सिरप
Mint Leaves, पुदीना पता
Process
- Butter an 8″ square pan and preheat your oven to 180C.
- In a saucepan, add dark chocolate, butter and melt on a slow flame.
- In a bowl, add curd, caster sugar and mix it well till the sugar dissolves.
- Add the cooled chocolate mixture and mix it well.
- Add in the flour, cocoa powder and baking powder. Fold in the walnuts
- Transfer the batter to the baking dish.
- Bake at 180C for 30 minutes-35 minutes. Let the brownies cool completely.
- Cut them into desired shape, garnish it with ice cream, chocolate syrup and mint leaves and serve.
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