Eggless Chocolate Brownie

50 minutes
4-6
International
Eggless Chocolate Brownie Recipe - Ranveer Brar

Ingredients

For Brownie Batter

1 cup Dark Chocolate, coarsely chopped, डार्क चॉकलेट

½ cup Butter, मक्खन

1 cup Curd, beaten, दही

1 cup Caster Sugar, कॉस्टर शुगर

½ cup All Purpose Flour, मैदा

3 tbsp Cocoa Powder, कोको पाउडर

1 tsp Baking Powder, बेकिंग पाउडर

½ cup Walnuts, roughly chopped, अखरोट

 

For Garnish

Ice-Cream, आइसक्रीम

Chocolate Syrup, चॉकलेट सिरप

Mint Leaves, पुदीना पता

Process

  • Butter an 8″ square pan and preheat your oven to 180C.
  • In a saucepan, add dark chocolate, butter and melt on a slow flame.
  • In a bowl, add curd, caster sugar and mix it well till the sugar dissolves.
  • Add the cooled chocolate mixture and mix it well.
  • Add in the flour, cocoa powder and baking powder. Fold in the walnuts
  • Transfer the batter to the baking dish.
  • Bake at 180C for 30 minutes-35 minutes. Let the brownies cool completely.
  • Cut them into desired shape, garnish it with ice cream, chocolate syrup and mint leaves and serve.

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