Grilled Chicken in Pita Pockets

For Marination

• In a large bowl, add garlic cloves, coriander seeds, black pepper powder.
• Add paprika powder, crushed cumin seeds, lime juice, salt to taste, and olive oil.
• Add boneless chicken and marinate well.

For Grilled Chicken

• Heat oil on a grilled pan. Place the marinated chicken and cook from both the sides.
• Until the grilled marks appear and cook nicely.
• Remove from the pan and cut into medium size pieces.

For Assembling

• Take a pita pockets, open the pockets and spread tomato ketchup, mayonnaise.
• Place the romaine lettuce, pickled beetroot & carrots, prepared grilled chicken.
• Serve hot.