Sindhi Dal Pakwan दाल पकवान Dal Sandwich सिंधी नाश्ता पकवान दाल

For Boiling Dal

• In a pressure cooker, add chana dal, salt to taste, ghee, green chili, black peppercorns and water.
• Cover it with a lid and cook it for 3-4 whistles on moderate heat.
• keep it aside for further use.

For Dough

• In a parat, add refined flour, semolina, salt to taste, cumin seeds, carom seeds, oil and mix it well.
• Add water and make a smooth soft dough, cover it with muslin cloth and keep it aside for resting.
• Apply oil onto the dough and knead it well.
• Divide the dough into small lemon size balls and roll it in a thin roti.
• Dock it with the help of fingers or fork and keep it aside for further use.

For Green Chutney

• In a tray, add green chili, ginger, mint leaves, coriander leaves, raw mango, jaggery, oil, asafoetida, dry mango powder and salt to taste.
• Transfer it into a grinder jar and grind into a smooth paste.
• Keep it aside for further use.

For Tempering

• In a small pan, add oil, once it’s hot, add cumin seeds, green chili, ginger, dry red chilies, coriander stems and saute it for a minute.
• Add coriander powder, turmeric powder, degi red chili powder and mix it well.
• Pour the tadka onto the boiled dal and mix it well.

For Finishing Dal

• In a kadai, add prepared dal, warm water, salt to taste and cook it for 7-8 minutes.
• Add dry mango powder, ghee and mix it well.
• Transfer it to a serving bowl and serve it with prepared pakwan, green chutney, tamarind chutney, onion & tomato salad.
• Garnish it with coriander sprig and serve hot.

For Frying

• In a shallow kadai or pan, add oil, once it’s hot, add prepared rotis and fry until golden in color on both sides.
• Transfer it to an absorbent paper and Keep it aside for further use.