
Easy Mutton Pulao in Pressure Cooker कुकर में मटन पुलाव
Sunday special recipe to enjoy with your family. If you have always wanted to prepare a simple meat pulao in pressure cooker, then do try this recipe.
Ingredients
For Marinating Mutton
600 gm Mutton, (with bone) , मटन
2 tbsp Oil , तेल
1 tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
Salt to taste , नमक स्वादानुसार
2 Dry Red chillies, broken in half , सूखी लाल मिर्च
2-3 fresh Green chillies, broken in half , हरी मिर्च
1 medium Onion, roughly chopped , प्याज
For Curd Mixture
1 cup Curd , दही
1 tbsp Ginger-Garlic paste , अदरक लहसुन का पेस्ट
1 tbsp Coriander powder , धनिया पाउडर
¼ tsp Turmeric powder , हल्दी पाउडर
½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
1 heaped tbsp Fried onion , बरिस्ता
Few Mint leaves , पुदीने के पत्ते
For Mutton Pulao
1 heaped tbsp Ghee , घी
2 inch Cinnamon stick , दालचीनी
10-12 Black peppercorns , काली मिर्च के दाने
1 Black cardamom , बड़ी इलायची
Marinated Mutton , मैरिनेटेड मटन
Curd Mixture , दही का मिश्रण
Water , पानी
1 tbsp Fried onion , बरिस्ता
Few Mint leaves , पुदीने के पत्ते
Salt to taste , नमक स्वादानुसार
600 gm Basmati rice , soaked बासमती चावल
For Garnish
Fresh Mint leaves पुदीने के पत्ते
Process
For Marinating Mutton
- In a bowl add mutton, oil, degi red chilli powder, salt, dry red chillies, green chillies, onion and mix everything properly and keep aside for at least 30-60 minutes.
For Curd Mixture
- In a bowl add curd, ginger-garlic paste, coriander powder, turmeric powder, degi red chilli powder, fried onions, mint leaves and mix everything properly and keep aside for further use.
For Mutton Pulao
- In a cooker heat ghee and add cinnamon stick, black cardamom, black peppercorns, marinated mutton and sauté on medium heat until the mutton is light brown.
- Now add the curd mixture and sauté until fragrant or until the ghee starts coming up, then add water and close the lid then give it 3-5 whistles or until 80% cooked.
- Let the cooker cool down then remove the lid and add water, fried onion, mint leaves, salt then bring it to a boil.
- Once boiled, add basmati rice, mix it once, now again close the lid and give it 2-3 whistles.
- Switch off the flame and let the cooker cool down, remove the lid and let the rice set for 5-10 minutes. Serve hot in a serving plate and garnish with mint leaves.