Easy Mutton Pulao in Pressure Cooker कुकर में मटन पुलाव

For Marinating Mutton

• In a bowl add mutton, oil, degi red chilli powder, salt, dry red chillies, green chillies, onion and mix everything properly and keep aside for at least 30-60 minutes.

For Curd Mixture

• In a bowl add curd, ginger-garlic paste, coriander powder, turmeric powder, degi red chilli powder, fried onions, mint leaves and mix everything properly and keep aside for further use.

For Mutton Pulao

• In a cooker heat ghee and add cinnamon stick, black cardamom, black peppercorns, marinated mutton and sauté on medium heat until the mutton is light brown.
• Now add the curd mixture and sauté until fragrant or until the ghee starts coming up, then add water and close the lid then give it 3-5 whistles or until 80% cooked.
• Let the cooker cool down then remove the lid and add water, fried onion, mint leaves, salt then bring it to a boil.
• Once boiled, add basmati rice, mix it once, now again close the lid and give it 2-3 whistles.
• Switch off the flame and let the cooker cool down, remove the lid and let the rice set for 5-10 minutes. Serve hot in a serving plate and garnish with mint leaves.