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Baked Spinach & Mushroom Frittata बेक्ड पालक और मशरूम फ्रिटाटा

Baked Spinach & Mushroom Frittata बेक्ड पालक और मशरूम फ्रिटाटा

Name: Baked Spinach & Mushroom Frittata बेक्ड पालक और मशरूम फ्रिटाटा
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: International
Ingredients: Egg; Mushrooms; Spinach

5 out of 1 reviews

Prep Time: 10 minutes Cook Time: 25 minutes

Total Time 35 minutes

Servings: 4

Cuisine: International

Baked Spinach & Mushroom Frittata बेक्ड पालक और मशरूम फ्रिटाटा Recipe - Ranveer Brar

Ingredients

1 tsp olive oil

3 cloves garlic, crushed

200 gms small leek, thinly sliced/ onion sliced

400 gms, mushrooms, sliced

200 gms spinach leaves

2 eggs

6 egg whites

125 ml milk

50 gms cheddar cheese/ mozzarella cheese

Process

Preheat the oven to moderate low
Oil deep round cake tin. Line base with baking parchment paper (butter paper).
Heat oil in non stick frying pan; cook garlic and leeks, stirring, until leeks soften. Add mushrooms; cook, stirring until mushroom are just tender. Add spinach leaves, stirring, cook for 1 minutes. Discard the excess liquid.
Whisk egg and egg whites, milk and cheese in the large bowl. Stir in vegetable mixture.
Pour egg mixture into prepared tin. Bake in moderately low oven about minutes or until just set. Place frittata under hot grill until browned. Serve immediately.