Easy Boondi Ladoo Recipe घर पर बनाऐं बूंदी के लड्डू

For Boondi

• To prepare boondi, add gram flour and yellow food color to a bowl, mix well.
• Add some water and prepare a thick lump-free batter.
• Using a perforated spoon drop in small rounds of batter into the hot ghee, deep-fry till they turn golden.
• Remove and transfer to the prepared sugar syrup.

For Sugar Syrup

• Add an equal amount of sugar and water in a deep-bottomed heavy pan.
• Allow the sugar to melt completely, add in crushed green cardamom pods, black peppercorns and saffron.
• Allow to cook until it begins to thicken to a 1 string consistency.
• Add lemon juice to clean any dirt in the sugar, if the scum comes up then remove it using a perforated spoon.
• Remove from flame and set aside to cool to room temperature.

For Ladoo

• Remove the soaked boondi from the sugar syrup into a thali.
• Mash the boondi a little with your palms, add some castor sugar, mix well.
• Start shaping into ladoos.
• Once prepared, garnish with silver varq and serve.