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Thai Chakli थाई चकली

Thai Chakli थाई चकली

Name: Thai Chakli थाई चकली
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5-6
Cuisine: Indian
Ingredients: Chana dal; kaffir lime leaves; poha; thai bred chilli sauce; thai red curry paste; Urad dal

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Prep Time: 20 minutes Cook Time: 15 minutes

Total Time 35 minutes

Servings: 5-6

Cuisine: Indian

Thai Chakli थाई चकली Recipe - Ranveer Brar

Ingredients

For Chakli Flour

¾ Cup Rice

¼ Cup Yellow Split Peas / Chana Dal

2 tbsp Split Black Gram /Dhuli Urad Dal

15gms Flattened Rice/ Poha

For the dough

1 tbsp Oil + for deep frying

2 tbsp Thai Red Curry Paste

1 tbsp Thai red chili sauce

3-4 Kaffir Lime Leaves, shredded

1 tbsp Sesame seeds

Salt to taste

Process

Dry roast the chakli flour ingredients individually. While roasting they should release nice aroma.
Combine all the ingredients. When it has completely cooled down give it to a flour mill and make very fine flour of it. (Alternatively you can grind it to a fine powder in a grinder and then sieve it. But you won’t get the same results).
Measure the prepared flour and take equal quantity of water (Suppose the flour is 1 cup then water should also be 1 cup).
Keep water for boiling. Add oil, red curry paste, red chili sauce, sesame seeds and salt. When water comes to a boil add chakli flour and mix briskly in one direction. Cover and steam for 1-2 mins.
When the mixture has cooled moderately, start kneading it. Add water if required. Knead into soft dough. Keep covered with a damp cloth.
Put a portion of dough in the chakli mould and pipe the chaklis on a paper. Cut it with scissor when desired size is achieved. R
Form in batches. (if spirals are not being formed that means dough has less moisture, add some water and knead well).
Heat oil in a kadai. Deep fry the chaklis till golden brown. Remove and drain off excess oil.
Store in air tight containers.