Dabeli दाबेली रेसिपी

Name: Dabeli दाबेली रेसिपी
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Cuisine: Indian
Ingredients: Potatoes

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Prep Time: 20 minutes Cook Time: 15 minutes

Total Time 45 minutes

Servings: 2

Cuisine: Indian

Ingredients
Process

Ingredients

Dabeli Masala
1 dry kashmiri red chilli / कश्मीरी लाल मिर्च

1 tsp coriander powder/ धनिया पाउडर

½ tsp cumin seeds/ जीरा

1 inch cinnamon/ दालचीनी

2-3 cloves/ लौंग

For Potato Filling

1 tbsp oil / तेल

1 tsp hing/ हिंग

1 medium onion, chopped/ प्याज, कटा हुआ

3-4 potato, well mashed/

prepared dabeli masala/

2 tbsp sweet tamarind chutney/ मीठी इमली की चटनी

½ cups warm water / गरम पानी

salt to taste/ नमक स्वादअनुसार

½ cups pomegranate pearls/ अनार के दाने

2 tbsp coriander seeds/ धनिया के बीज

For Garlic Chilli Chutney

10-12 kashmiri red chilli, soaked/ कश्मीरी लाल मिर्च

½ cups garlic cloves/ लहसुन

½ no lime juice/ निम्बू का रस

salt to taste/ नमक स्वादअनुसार

Assembly

6 paav/ buns/ पाव

2 tbsp butter/ मक्खन

red garlic chutney/ लाल लहसुन की चटनी

sweet tamarind chutney/ मीठी इमली की चटनी

½ cups masala peanuts/ मसाला मूंगफली

¼ cups nylon sev/ नायलॉन सेव

¼ cups onion, chopped/ प्याज कटा हुआ

1 tbsp coriander leaves, chopped/ धनिया पत्त कटा हुआ

Process

For dabeli masala add in all dry spices into blender & blend into fine powder. Keep aside for later use.
For filling heat oil and saute onion and hing. Add in mashed potato, dabeli masala, water, salt, sweet tamarind chutney and mix well; cook for 2-3 minutes.
When done remove filling onto a plate and spread. Top it with pomegranate pearls & coriander leaves.
For garlic chutney; add in all ingredients into a blender and blend into a smooth paste. Keep aside for later use.
In a plate add nylon sev, peanuts and coriander leaves.
Apply sweet chutney on 1 side of paav and green chutney on the other side of paav.
Stuff paav with prepared potato filling. Add some chopped onion and coriander leaves.
Top it up with peanuts and sev.