Crispy Poha Vada झटपट पोहे के वड़े Quick Easy Snack recipe Instant Vadai

• Firstly, in a bowl, add poha, water and wash them properly.
• Transfer the washed poha into a large bowl and mashed them properly.
• In a tadka pan, add oil, chana dal, and mustard seeds let it splutter well.
• Add fennel seeds, urad dal, curry leaves and pour this mixture into the bowl.
• Add onion, ginger, green chilli, sugar, salt to taste and mix everything well.
• Add a little curd and mix it well. Take a spoonful mixture and make a tikki of it flatten slightly.
• Heat oil in a shallow pan.
• Once the oil is hot, slide the vada into the hot oil.
• Once the vada is slightly golden, turn over the other side. Fry the vada on medium flame so that it’s cooked from inside.
• Remove it on a kitchen tissue.
• Fry them again so that it turns evenly crisp and golden in color.
• Drain them on a kitchen tissue to remove excess oil.
• Finally serve poha vada with green chutney and fresh salad.

For Chutney

• In a grinder jar, add raw mango, ginger, whole spring onion, coriander leaves and oil grind it into a smooth paste.
• Transfer this into a bowl, add curd, black pepper powder, sugar, salt to taste and mix it well.
• Keep aside for future use.