Mango Shahi Tukda आम शाही टुकड़ा आम रबड़ी double ka meetha festive Mango Recipe

Name: Mango Shahi Tukda आम शाही टुकड़ा आम रबड़ी double ka meetha festive Mango Recipe
Prep time: PT10 M
Cook time: PT15 M
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: Mango

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No festival is complete without a dessert. Whether it's a festival, a special occasion, or just any day, you can't say No to Mango!! Do try my recipe for Mango Shahi Tukda with Mango Rabdi. Stay Safe and blessed :)

Prep Time: 10 minutes Cook Time: 15 minutes

Total Time 25 minutes

Servings: 4

Cuisine: Indian

Mango Shahi Tukda आम शाही टुकड़ा आम रबड़ी double ka meetha festive Mango Recipe Recipe - Ranveer Brar

Ingredients
Process

Ingredients

For Mango Rabdi

3 no Mango, medium size, peeled & cubed/ आम

1 cup Milk Powder/ दूध पाउडर

½ tsp Baking Soda, बेकिंग सोडा

¼ cup Sugar, चीनी

½ cup Milk, दूध

Few Strands Saffron, केसर

2 no cardamom, crushed, ग्रीन कार्डमम

For Milk (For Soaking)

1 ladle Prepared Mango Rabdi, तैयार किया हुआ आम रबड़ी

500 ml Milk, दूध

For Fried Bread

6 White Sliced Bread, large Sized, cut into triangles, ब्रेड

Ghee for shallow-frying, घी

For Garnish

½ no Mango, peeled & cubed, आम

Few Mint Leaves (Optional), पुदीना पता

Process

For Mango Rabdi

In a mixing bowl add in peeled and cubed mangoes, milk powder, saffron, mix gently.
Transfer this mixture & sugar into a cooking pot and allow it to cook for a minute.
Add in milk and cook for another 2 minute on medium flame. Add in soda and cook for 2-3 minutes.
Add in crushed cardamom and mix well.
Remove from the flame and allow it to cool.

For Milk (For Soaking)

Add in a ladleful of prepared rabdi into 1 litre milk (milk should be at room temperature).

For Fried Bread

Trim the edges of bread slices into triangular shape. (Or you can cut them into square shape as well)
Heat Ghee in frying pan and shallow fry the bread slices until light golden brown.
Remove from the fried bread slices using strainer and out immediately into prepared milk and soak for 20-25 minutes.

For Service

Before serving you can refrigerate it or consume it immediately.
In a serving platter arrange soaked bread slices (make sure you should squeeze out the milk gently without breaking the bread).
Pour the prepared rabdi over soaked bread slices. Garnish with cubes of mango cubes and mint.