Mango Shahi Tukda आम शाही टुकड़ा आम रबड़ी double ka meetha festive Mango Recipe

No festival is complete without a dessert. Whether it's a festival, a special occasion, or just any day, you can't say No to Mango!! Do try my recipe for Mango Shahi Tukda with Mango Rabdi. Stay Safe and blessed :)

25 minutes
4
Indian
Mango Shahi Tukda  आम शाही टुकड़ा  आम रबड़ी  double ka meetha  festive Mango Recipe Recipe - Ranveer Brar

Ingredients

For Mango Rabdi

3 no Mango, medium size, peeled & cubed/ आम

1 cup Milk Powder/ दूध पाउडर

½ tsp Baking Soda, बेकिंग सोडा

¼ cup Sugar, चीनी

½ cup Milk, दूध

Few Strands Saffron, केसर

2 no cardamom, crushed, ग्रीन कार्डमम

 

For Milk (For Soaking)

1 ladle Prepared Mango Rabdi, तैयार किया हुआ आम रबड़ी

500 ml Milk, दूध

 

For Fried Bread

6 White Sliced Bread, large Sized, cut into triangles, ब्रेड

Ghee for shallow-frying,  घी

 

For Garnish

½ no Mango, peeled & cubed, आम

Few Mint Leaves (Optional), पुदीना पता

 

Process

For Mango Rabdi

  • In a mixing bowl add in peeled and cubed mangoes, milk powder, saffron, mix gently.
  • Transfer this mixture & sugar into a cooking pot and allow it to cook for a minute.
  • Add in milk and cook for another 2 minute on medium flame. Add in soda and cook for 2-3 minutes.
  • Add in crushed cardamom and mix well.
  • Remove from the flame and allow it to cool.

 

For Milk (For Soaking)

  • Add in a ladleful of prepared rabdi into 1 litre milk (milk should be at room temperature).

 

For Fried Bread

  • Trim the edges of bread slices into triangular shape. (Or you can cut them into square shape as well)
  • Heat Ghee in frying pan and shallow fry the bread slices until light golden brown.
  • Remove from the fried bread slices using strainer and out immediately into prepared milk and soak for 20-25 minutes.

 

For Service

  • Before serving you can refrigerate it or consume it immediately.
  • In a serving platter arrange soaked bread slices (make sure you should squeeze out the milk gently without breaking the bread).
  • Pour the prepared rabdi over soaked bread slices. Garnish with cubes of mango cubes and mint.

 

 

 

 

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