Mango Shahi Tukda आम शाही टुकड़ा आम रबड़ी double ka meetha festive Mango Recipe

For Mango Rabdi

• In a mixing bowl add in peeled and cubed mangoes, milk powder, saffron, mix gently.
• Transfer this mixture & sugar into a cooking pot and allow it to cook for a minute.
• Add in milk and cook for another 2 minute on medium flame. Add in soda and cook for 2-3 minutes.
• Add in crushed cardamom and mix well.
• Remove from the flame and allow it to cool.

For Milk (For Soaking)

• Add in a ladleful of prepared rabdi into 1 litre milk (milk should be at room temperature).

For Fried Bread

• Trim the edges of bread slices into triangular shape. (Or you can cut them into square shape as well)
• Heat Ghee in frying pan and shallow fry the bread slices until light golden brown.
• Remove from the fried bread slices using strainer and out immediately into prepared milk and soak for 20-25 minutes.

For Service

• Before serving you can refrigerate it or consume it immediately.
• In a serving platter arrange soaked bread slices (make sure you should squeeze out the milk gently without breaking the bread).
• Pour the prepared rabdi over soaked bread slices. Garnish with cubes of mango cubes and mint.