Tarri Poha नागपुर की मशहूर तरी वाले पोहे Nagpur Street Food pohe
If you thought Kande Pohe is ultimate, wait till you try this one. Nagpur street style Tari Poha is truly unique. In fact, it's not just a street food, it's an emotion!
Ingredients
For Vatan
3 medium Onions, roughly diced, प्याज
2 tbsp Dry coconut, roughly chopped, सूखा नारियल
1 inch Ginger (peeled & chopped) अदरक
2 no. Garlic cloves, लहसुन
1 no. Green chilli (less spicy & roughly torn) हरी मिर्च
2 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 ½ tbsp Coriander powder, धनिया पाउडर
1 ½ tsp Turmeric powder, हल्दी पाउडर
¼ cup Oil, तेल
2 tbsp White sesame seeds, सफेद तिल
For Cooking Chana
2 cups Black chickpeas (soaked overnight) भीगे हुए काले चने
3 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
2 no. dry Kashmiri red chillies (broken into half) सूखी कश्मीरी लाल मिर्च
For Washing & Soaking Poha
4 cups Thick flattened rice, पोहा
Water as required, पानी
For Poha
Soaked poha, भिगोया हुआ पोहा
2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता
Salt to taste, नमक स्वादअनुसार
Prepared tadka, तैयार किया हुआ तड़का
For Tadka
2 tbsp Oil, तेल
2-3 tbsp Peanuts, मूंगफली
½ tsp small Mustard seeds, छोटी राई
1 tsp Cumin seeds, जीरा
½ Potato (peeled & roughly sliced) आलू
1 large Onion, roughly sliced, प्याज
1 no. Green chilli (less spicy & finely chopped) हरी मिर्च
1 inch Ginger (peeled & finely chopped) अदरक
Salt to taste, नमक स्वादअनुसार
2 sprig Curry leaves, कड़ी पत्ते
½ tsp Turmeric powder, हल्दी पाउडर
For Tarri
⅓ cup Oil, तेल
1 no. Bay leaf, तेज़ पत्ता
3 no. Black cardamom, बड़ी इलायची
2 no. Green cardamom, बड़ी इलायची
2-3 no. Cloves, लौंग
7-8 no. Black peppercorns, काली मिर्च के दाने
1 tsp Cumin seeds, जीरा
1 large Onion, chopped, प्याज
Prepared paste, तयार किया हुआ पेस्ट
1 tbsp Black pepper powder, काली मिर्च पाउडर
Cooked chana, पके हुए चने
2-3 cups Water, पानी
7-8 no. medium Tomatoes, cut into half, टमाटर
1 tbsp fresh Coriander leaves, chopped, धनिया पत्ता
1 heaped tsp Garam masala, गरम मसाला
1 heaped tsp dry Mango powder, आमचूर पाउडर
Salt to taste, नमक स्वादअनुसार
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Vatan
- In a bowl, add onions, dry coconut, ginger, garlic, green chilli, degi red chili powder, coriander powder, turmeric powder, oil and white sesame seeds.
- Transfer it to a mixer grinder jar and grind it into smooth paste.
- Keep it aside for further use.
For Cooking Chana
- In a pressure cooker, add soaked black chickpeas, water, salt to taste, dry kashmiri red chillies and mix it well.
- Cover it with a lid and cook it for 3-4 whistles until cooked well.
- Keep it aside for further use.
For Washing & Soaking Poha
- In a bowl, add thick flattened rice, water as required and wash it gently for 2-3 times.
- Keep it aside to rest for a while.
For Poha
- In a bowl, add soaked poha, fresh coriander leaves, salt to taste, pour prepared tadka and mix it gently.
- Transfer it to a serving dish, pour prepared tarri and garnish it with coriander sprig.
- Serve hot.
For Tadka
- In a pan, add oil, once it’s hot, add peanuts, small mustard seeds, cumin seeds and let iot splutter well.
- Add potato, onion, green chili, ginger, salt to taste and cook it for 3-4 minutes until onions get translucent.
- Add curry leaves, turmeric powder and cook it for a minute.
- Keep it aside for further use.
For Tarri
- In a handi, add oil, once it’s hot, add bay leaf, black cardamom, green cardamom, cloves, black peppercorns, onion and saute it for a while.
- Add prepared paste and cook it well for 7-8 minutes on medium flames.
- Add black pepper powder, cooked chana, water and let it simmer for a while.
- Finish it with tomatoes, fresh coriander leaves, garam masala, dry mango powder, salt to taste and give it a quick boil.
- Transfer it to a serving dish and garnish it with coriander sprig.
- Serve hot with prepared poha.
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