Crispy Pav Bhaji Balls नई टेस्टी पाव भाजी रेसिपी

• In a pan heat oil and add mustard seeds, green chillies, onion, tomato and saute for 2 minutes on medium heat.
• Now add pav bhaji masala degi red chilli powder and continue cooking for 4-5 minutes or until tomatoes are soft.
• Add ladi pav, butter and saute everything properly for 2 minutes.
• Then add grated potatoes, paneer, coriander leaves and mix everything properly and cook for a minute.
• Remove and let it cool down then grind it into a fine thick paste.
• Heat oil in a kadai and in meanwhile make bite size balls from the mixture and deep fry them in medium hot oil until golden brown and crispy.
• Remove on an absorbent paper and then serve them with, cheesy mayonnaise and guava lemonade drink.

For Cheesy Mayonnaise

• In a bowl add grated cheese, mayonnaise, spring onion and mix everything properly and keep aside for further use.

For Drink

• In a jar add mint leaves, ginger, green chillies, lemon juice, ice cubes, chopped guava and muddle them properly.
• Now add black salt, guava juice, black pepper powder and then top it with some club soda. Serve in a serving glass chilled.