Butter chicken meatballs बटर चिकन कोफ्ता

For Sauce

• In a thick bottom pan, add butter, oil, ginger, green chilli, onion, salt to taste, degi red chilli powder, turmeric powder, coriander powder and saute it well.
• Add tomato and little water and cook on medium flame.
• Add dry fenugreek leaves and mix well. Remove spoonfull prepared masala and keep it aside for further use.
• In the remaining masala, add cashew nut, tomato ketchup, butter, sugar, degi red chilli powder and mix everything well.
• Once it’s cool down, blend it into a smooth puree. Keep it aside for further use.

For Chicken Balls

• In a large bowl, add chicken mince, white bread crumb, salt to taste, prepared masala, degi red chilli powder, garam masala, poha powder, coriander leaves and mix everything well.
• Heat oil in a kadai and in meanwhile make bite size balls from the mixture and deep fry them in medium hot oil until golden brown and crispy.
• Remove on an absorbent paper and then serve them with prepared gravy.

For Butter Chicken Balls

• In a pan, add butter, let it melt, add fried chicken balls, fresh cream, coriander leaves and saute it well.

For Sauce

• In a pan, add butter, let it melt and add the prepared gravy and mix well.