
Butter chicken meatballs बटर चिकन कोफ्ता
Weekend snacking, match time bites, party time..or any time.. Butter chicken and Meatballs ka joint mazaa!!
Ingredients
For Sauce
1 large Onion, chopped, प्याज
2 medium size Tomato, chopped, टमाटर
1 tbsp Butter, मक्खन
1 tsp Oi, तेल
½ inch Ginger, chopped, अदरक
2 no Green chilli, chopped, हरी मिर्च, कटी हुई
Salt to taste, नमक स्वादअनुसार
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
1 tsp Coriander powder, धनिया पाउडर
Water as required, पानी
¼ tsp Dried Fenugreek leaves, crushed, कसूरी मेथी
1 tbsp Cashew Nut, chopped, काजू
1 heaped tbsp Tomato ketchup, टोमेटो केचप
1 tbsp Butter, मक्खन
¼ tsp Sugar, चीनी
1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर
For Chicken Balls
250 gms Chicken, mince, चिकन
½ cup White bread crumb, ब्रेड क्रंब्स
Salt to taste, नमक स्वादअनुसार
1 ½ heaped tbsp Prepared masala, तैयार किया हुआ मसाला
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
¼ tsp Garam masala, गरम मसाला
1 tbsp Poha powder, पोहा पाउडर
2 tbsp Coriander leaves, chopped, धनिया पत्त कटा हुआ
Oil for frying, तेल
For Butter Chicken Balls
1 tbsp Butter, मक्खन
1 tbsp fresh Cream, मलाई
1 tsp Coriander leaves chopped, धनिया पत्त कटा हुआ
Fried chicken balls, चिकन बॉल्स
For Sauce
1 tbsp Butter, मक्खन
⅓ cup Prepared gravy, तैयार की हुई ग्रेवी
Process
For Sauce
- In a thick bottom pan, add butter, oil, ginger, green chilli, onion, salt to taste, degi red chilli powder, turmeric powder, coriander powder and saute it well.
- Add tomato and little water and cook on medium flame.
- Add dry fenugreek leaves and mix well. Remove spoonfull prepared masala and keep it aside for further use.
- In the remaining masala, add cashew nut, tomato ketchup, butter, sugar, degi red chilli powder and mix everything well.
- Once it’s cool down, blend it into a smooth puree. Keep it aside for further use.
For Chicken Balls
- In a large bowl, add chicken mince, white bread crumb, salt to taste, prepared masala, degi red chilli powder, garam masala, poha powder, coriander leaves and mix everything well.
- Heat oil in a kadai and in meanwhile make bite size balls from the mixture and deep fry them in medium hot oil until golden brown and crispy.
- Remove on an absorbent paper and then serve them with prepared gravy.
For Butter Chicken Balls
- In a pan, add butter, let it melt, add fried chicken balls, fresh cream, coriander leaves and saute it well.
For Sauce
- In a pan, add butter, let it melt and add the prepared gravy and mix well.