Crispy Kurkure Momos कुरकुरे मोमोस घर पर bonus Cheese Dip recipe Fried Momo

There can never be enough snack recipes, right? Let's try Momo in a different avatar today. Bit late to catch up on the trend but never too late :)

35-40 minutes
2-4
International
Crispy Kurkure Momos कुरकुरे मोमोस घर पर bonus Cheese Dip recipe Fried Momo Recipe - Ranveer Brar

Ingredients

For Dough 

1 cup Refined flour, मैदा

½ cup whole Wheat flour, आटा

Salt to taste, नमक स्वादअनुसार

1 tsp Vinegar, सिरका

Water as required, पानी

½ tsp Oil (after kneading) तेल

 

For Filling  

½ cup Cabbage, chopped, पत्तागोभी

2-3 no. Green chillies, (less spicy & chopped) हरी मिर्च

1 inch Ginger, finely chopped, अदरक

6-7 French beans, chopped, फ्रेंच बींस

1 small Carrot, finely chopped, गाजर

1 tbsp fresh Coriander leaves, chopped, धनिया पत्ता

1 tsp Black peppercorns, crushed, काली मिर्च का पाउडर

Salt to taste, नमक स्वादअनुसार

2 tsp White pepper powder, सफेद कालीमिर्च का पाउडर

200 gms Paneer, पनीर

Salt to taste, नमक स्वादअनुसार

1 tsp Black pepper powder, काली मिर्च का पाउडर

1 tbsp Schezwan chutney, शेज़वान चटनी

2 tbsp Mayonnaise, मायोनिज

1 tbsp Coriander leaves, chopped, धनिया पत्ता

 

For Slurry

½ cup Refined flour, मैदा

¼ cup Cornflour, कॉर्नफ्लोर

1 cup water, पानी

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

¼ tsp Garam masala, गरम मसाला

Salt to taste, नमक स्वादअनुसार

½ tsp Vinegar, सिरका

 

Other Ingredient

Refined flour, for dusting, मैदा

1 cup Cornflakes (crushed, for coating) कॉर्नफ़्लेक्स

2-3 tbsp Poha, powder, पोहा का पाउडर

½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

Salt to taste, नमक स्वादअनुसार

 

For Dip

2 no. Green Chillies (less spicy & chopped) हरी मिर्च

1 tbsp fresh Coriander leaves, chopped, धनिया पत्ता

2-3 tbsp Onion, chopped, प्याज

½ cup Mayonnaise, मायोनिज

3 tbsp Processed Cheese, grated, प्रोसेस चीज

1 tsp Oil, तेल

 

Other Ingredients

Oil for frying, तेल तलने के लिए

 

For Garnish

Coriander sprig, धनिया पत्ता

Degi red chili powder, देगी लाल मिर्च पाउडर

Lemon wedges, नींबू की फांक

Process

 

For Momo Dough

  • In a parat or a bowl, add refined flour, wheat flour, salt to taste, vinegar, water as required and knead well.
  • Make a semi soft dough, apply some oil and knead it again.
  • Cover it with a muslin cloth, rest it for 10-15 minutes.
  • keep it aside for further use.

 

For Filling

  • In a bowl, add cabbage, green chillies, ginger, carrots, fresh coriander leaves, freshly grated black peppercorns, salt to taste, white pepper powder and mix everything well.
  • Squeeze out the water of the mixture and transfer it to another bowl.
  • Add paneer, salt to taste, black pepper powder, schezwan chutney, mayonnaise and mix well.
  • Add fresh coriander leaves and keep it aside for further use.

 

For Slurry

  • In a bowl, add cornflour, refined flour, degi red chili powder, garam masala, water, salt to taste, vinegar, mix it well and make a smooth batter.
  • Keep it aside for further use .

 


For Kurkure Momos

  • Take the dough and make small lemon size balls, roll it in a thin small round shape.
  • Stuff a small spoonful amount of filling and fold it in a desired shape.
  • In a bowl, add cornflakes, poha and make a coarse mixture. Add degi red chili powder, salt to taste and mix well.
  • Dip the momo balls in the cornflour slurry, then coat it in crushed cornflakes and poha mixture. Keep it aside to rest for 4-5 minutes on a plate.

 

For Frying

  • Heat oil in a kadai, once the oil is hot enough, add momos and fry until light golden color appears.
  • Transfer it on an absorbent paper and keep it aside for further use.
  • Transfer it on a serving dish, top it up with the dip, sprinkle some degi red chili powder, lemon wedges and serve hot with dip.

 

For Dip

  • In a bowl, add green chilies, fresh coriander leaves, onion, mayonnaise, processed cheese, oil and mix well.
  • Keep it aside for further use.

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