Crispy Chicken Finger खस्ता चिकन फिंगर
25 minutes
Ingredients
For Batter
4 tbsp Refined Flour, मैदा
2 tbsp Corn Flour, कॉर्नफ्लोर
½ tsp Black Pepper Powder, काली मिर्च पाउडर
1 tsp Garlic Powder, लहसुन का पाउडर
½ tsp Italian Seasoning, इटालियन सीज़निंग
1 tsp Degi Red Chilli Powder, देगी लाल मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार
½ – ¾ cup Water, पानी
1 cup Chicken, boneless, cut in strips, चिकन
1 cup Corn Flakes / Bread crumbs, कॉर्नफ्लेक्स, ताजे ब्रेड क्रंब्स
Oil for frying, तलने के लिए तेल
Process
- In a bowl, add refined flour, corn flour, black pepper powder.
- Add garlic powder, italian seasoning, degi red chilli powder, salt to taste.
- Add some water to make a paste just enough to coat the chicken pieces well.
- Add chicken strips in the batter and then coat in corn flakes from all the sides.
- Repeat this step for the rest of the chicken strips.
- When oil is hot enough ,deep fry chicken strips until golden brown on both sides. Remove & drain on a paper towel.
- Serve crispy & crunchy chicken fingers with tomato
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