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राखी स्पेशल शुगरफ्री पेड़ा | Rakhi Special Sugarfree Peda
Celebrate Raksha Bandhan with these delicious Rakhi Special Sugarfree Pedas made with dates, coconut and dry fruits. Quick, easy and festive!
15 minutes
2-4
Ingredients
For Sugarfree Peda
- 2-3 tbsp Ghee, घी
- 1 heaped tsp Semolina, सूजी
- 300 gms Dates (soaked & paste), खजूर का पेस्ट
- 1-2 tsp Ghee, घी
- 1 cup fresh Coconut (grated), नारियल
- 1 tsp Ghee, घी
- 4-5 no. each Apricots & Figs (chopped), खुबानी और अंजीर
- 7-8 no. each Almonds & Pistachios (chopped), बादाम और पिस्ता
For Roasting
- 1 ½ cups fresh Coconut (grated), नारियल
- 1 tsp Ghee, घी
For Garnish
- Roasted coconut, भुना हुआ नारियल
- Condensed milk, कंडेंस मिल्क
- Silver vark, चांदी का वर्क
- Fresh rose petals, गुलाब की पंखुड़ियाँ
- Pistachios (sliver), पिस्ता
Process
For Sugarfree Peda
- In a kadai, add ghee, once it is hot add semolina, and saute it for 2-3 minutes.
- Add the date paste and cook on medium flame for 5-6 minutes.
- Add ghee and fresh coconut and cook for 10 minutes.
- Add chopped apricots, figs, almonds and pistachios. Give it a good mix.
- Transfer the mixture to a bowl and let it cool down.
- Take a small lemon size portion of the mixture and shape them into peda.
- Place the peda into the roasted coconuts and coat them well.
- Transfer it into the serving platter and garnish it with condensed milk, silver vark, fresh rose petals and pistachios.
For Roasting
- In a pan, add grated fresh coconut, ghee and let it roast them for 3-4 minutes or until coconut turns golden brown in colour.
- Transfer it into the tray and keep it aside for further use.
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