Chicken Lollipop recipe चिकन लॉलीपॉप कैसे बनाते हैं spicy Chicken wings

For Marination

• In a bowl, add red chili sauce, green chili sauce, egg white, light soy sauce, salt to taste and mix it well.
• Add chicken wings and mix everything well, add dark soy sauce and mix well.
• Rest it for ½ hour and keep it aside for further use.

For Stock

• In a sauce pot, add chicken winglet, water and reduce it to half.
• Let all the flavors immerse into the stock. Keep it aside for further use.

For Batter

• In a bowl, add degi red chili powder, water as required, salt to taste and mix well.
• Add vinegar, cornflour, dark soy sauce, powdered sugar and make a thin batter.
• Add the marinated chicken wings in the batter and coat it well.

For Frying

• Heat oil in a deep kadai on low to medium flame.
• Dip the coated lollipop into the hot oil and fry until it’s crisp from all the sides and cooked well.
• Drain on absorbent paper and keep it aside for further use.

For Sauce Mixture

• In a bowl, add prepared stock, chili flakes, red chili sauce, tomato ketchup, dark soy sauce, tender coriander stems, vinegar and mix everything well.
• Keep it aside for further use.

For Tempering

• In wok or kadai, add oil, once it gets hot, add ginger, garlic, green chili, spring onion bulbs and saute it for 5-10 seconds.
• Now, add prepared sauce mixture and cook for a while.
• Add cornstarch slurry and mix well to thicken the sauce.
• Add fried chicken lollipop, coriander leaves and toss it well.
• Add chili oil and toss everything well.
• Once the lollipop gets well coated, switch off the flame.
• Transfer it into a serving plate, garnish with spring onion, coriander sprig and serve hot.