
Chicken Lollipop recipe चिकन लॉलीपॉप कैसे बनाते हैं spicy Chicken wings
One of the all-time favourite starters from the Indo-chinese cuisine, here's my recipe in more detail and with some background story as well :)
Ingredients
For Marination
1 tsp Red chili sauce, रेड चिली सॉस
1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 Egg white, अंडा का सफेद हिस्सा
1 tsp light soy sauce, सोया सॉस
Salt to taste, नमक स्वादअनुसार
10-12 Chicken wings, चिकन विंग्स
1 tsp Dark soy sauce, डार्क सोया सॉस
For Stock
10-12 Chicken Winglet, चिकन विंगलेट
2 cups Water, पानी
For Tempering
½ tbsp Oil, तेल
1 inch Ginger, peeled, finely chopped, अदरक
4-5 Garlic cloves, finely chopped, लहसुन
3 Green chillies (less spicy, chopped) हरी मिर्च
2 tbsp Spring onion (white part, chopped) प्याज़ पत्ता
Prepared Sauce Mixture, सॉस का मिश्रण
1 ½ tbsp Cornstarch slurry, कॉर्न स्टार्च का लिजाम
Fried Chicken Lollipop, तला हुआ चिकन लॉलीपॉप
1 tbsp Coriander leaves, chopped, धनिया पत्ता
1 tsp Chili oil, चिली ऑइल
For Batter
1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 cup Water (as required for thin batter) पानी
Salt to taste, नमक स्वादअनुसार
1 tsp Vinegar, सिरका
⅓ cup Cornflour, कॉर्नफ्लोर
1 tsp Dark soy sauce, डार्क सोया सॉस
½ tsp Powdered sugar, पिसी चीनी
Oil for frying, तेल तलने के लिए
For Sauce
½ cup Chicken stock, चिकन स्टॉक
1 tsp Chilli flakes, चिली फ्लेक्स
1 tbsp Red chilli sauce, रेड चिली सॉस
2-3 tbsp Tomato ketchup, टाॅमेटो केचप
1 tsp Dark soy sauce, डार्क सोया सॉस
½ tbsp Tender Coriander stems, chopped, धनिया के डंठल
½ tsp Vinegar, सिरका
For Garnish
Spring onion, chopped, प्याज़ पत्ता
Coriander sprig, धनिया पत्ता
Process
For Marination
- In a bowl, add red chili sauce, green chili sauce, egg white, light soy sauce, salt to taste and mix it well.
- Add chicken wings and mix everything well, add dark soy sauce and mix well.
- Rest it for ½ hour and keep it aside for further use.
For Stock
- In a sauce pot, add chicken winglet, water and reduce it to half.
- Let all the flavors immerse into the stock. Keep it aside for further use.
For Batter
- In a bowl, add degi red chili powder, water as required, salt to taste and mix well.
- Add vinegar, cornflour, dark soy sauce, powdered sugar and make a thin batter.
- Add the marinated chicken wings in the batter and coat it well.
For Frying
- Heat oil in a deep kadai on low to medium flame.
- Dip the coated lollipop into the hot oil and fry until it’s crisp from all the sides and cooked well.
- Drain on absorbent paper and keep it aside for further use.
For Sauce Mixture
- In a bowl, add prepared stock, chili flakes, red chili sauce, tomato ketchup, dark soy sauce, tender coriander stems, vinegar and mix everything well.
- Keep it aside for further use.
For Tempering
- In wok or kadai, add oil, once it gets hot, add ginger, garlic, green chili, spring onion bulbs and saute it for 5-10 seconds.
- Now, add prepared sauce mixture and cook for a while.
- Add cornstarch slurry and mix well to thicken the sauce.
- Add fried chicken lollipop, coriander leaves and toss it well.
- Add chili oil and toss everything well.
- Once the lollipop gets well coated, switch off the flame.
- Transfer it into a serving plate, garnish with spring onion, coriander sprig and serve hot.