5-in-1 Breakfast Ideas!! नाश्ते में बनाएं 5 तरह से चीला Cheela/ Chilla recipes

For Batter

• In a bowl, add gram flour, semolina, black salt, carom seeds, baking soda, oil, ginger garlic paste, saffron water, curd and mix it well.
• Add water, salt to taste, oil and make a smooth batter.
• Keep it aside for further use.

For Onion Chili Cheela

• On a heated tawa, pour the batter into small batches.
• Add onions, chili flakes, spring onion, drizzle some oil and cook it on both the sides on moderate heat.
• Transfer it to a serving dish and garnish it with coriander leaves.
• Serve hot.

For Cheese Cheela

• On a heated tawa, pour prepared batter, drizzle some oil, add cheese, tomato, coriander leaves, tomato ketchup and cook it for a minute.
• Fold it from the middle and transfer it to a serving dish.
• Garnish it with tomato wedges and coriander sprig.
• Serve hot.

For Threaded Cheela

• On a heated tawa, pour prepared mixture like thick thread or net, add chili flakes, coriander leaves and cook it on both the sides.
• Fold it from the middle like roti or chapati.
• Transfer it to a serving dish, garnish it with mayonnaise, tomato ketchup and coriander sprig.
• Serve hot.

For Cheela Sandwich

• On a heated tawa, pour the prepared batter into small batches like pancakes, drizzle some oil, add tomato, salt to taste, coriander leaves and cook it on both the sides.
• Add green chutney, cheese and place another cheela on top like a sandwich.
• Transfer it to a serving dish, garnish it with cheese, spring onion and tomato ketchup.
• Serve hot.

For Jini Dosa Style Cheela

• On a heated tawa, pour the prepared batter and make a dosa, drizzle some ghee, add spring onion, tomato, onion, coriander leaves, paneer, cheese, chili flakes, mayonnaise, tomato ketchup green chutney and cook it for a minute.
• Roll it and cut into four equal parts. Garnish it with mayonnaise, cheese and coriander sprig.
• Serve hot.