Egg And Chicken Cheese Chili Toast चिकन अंडा चीज़ टोस्ट सैंडविच Chili Cheese Toast

For Sauce

• In a saucepan or shallow pan, add oil, once it’s hot, add garlic clove, ginger and saute it for a minute.
• Add onions and cook it until translucent on high flame, add coriander stems, black peppercorns, cloves, degi red chili powder and saute it well on medium flame.
• Add sugar, salt to taste, light soy sauce, tomato ketchup, water, vinegar and cook it for a few minutes on moderate heat.
• Place the steel bowl with coal in the sauce, add butter and cover it with the lid.
• Keep it aside for further use.

For Dhungar

• Place the coal on a gas flame and burn the coal well.
• Place it into a small steel bowl and keep it aside for further use.

For Chicken Marination

• In a bowl, add chicken, ginger garlic paste, salt to taste, mayonnaise, green chili, lemon juice, oil and marinate it well.
• Keep it aside for marinating.

For Seared Chicken

• In a pan, add oil, once it’s hot, add marinated chicken and cook it from both the sides.
• Place the coal, add butter and cover it with a lid.
• Transfer the chicken to a plate and shred the chicken with the help of a knife or a fork.
• Keep it aside for further use.

For Cheese Mixture

• In a bowl, add tender coriander stems, green chillies, coriander leaves, garlic, capsicum, crushed black peppercorns, grated processed cheese, pizza cheese blend, smoked butter, softened butter and mix it well.
• Keep it aside for further use.

For Chicken Mixture

• In a bowl, add seared chicken, prepared sauce and mix it well.
• Keep it aside for further use.

For Chicken Cheese Chili Toast

• In a pan, add butter, once it melts, place bread slices and toast it on one side.
• Place the prepared cheese mixture, prepared chicken mixture on the toasted side and spread it well.
• Add the butter to the pan, place toast and cook it well.
• Transfer it to a serving dish, garnish it with spring onion, cucumber and coriander sprig.
• Serve hot with mayonnaise dip.

For Egg Mixture

• In a bowl, add egg, prepared sauce and mix it well together.
• Keep it aside for further use.

For Egg Cheese Chili Toast

• In a pan, add butter, once it melts, place bread slices and toast it on one side.
• Place the prepared cheese mixture, prepared egg mixture on the toasted side and spread it well.
• Add the butter to the pan, place toast and cook it well.
• Transfer it to a serving dish, garnish it with spring onion, cucumber, egg slices, degi red chili powder and coriander sprig.
• Serve hot with mayonnaise dip.