Butter Chicken Dhaba style ढाबे जैसे बटर चिकन बनाएं घर पर Butter chicken recipe

Let's simplify restaurant style and dhaba style and recreate one of the most popular chicken dishes - Butter chicken :)

35-40 minutes
2-4
Indian
Butter Chicken Dhaba style ढाबे जैसे बटर चिकन बनाएं घर पर Butter chicken recipe Recipe - Ranveer Brar

Ingredients

For First Marination

1 small whole Chicken (thigh & drumstick) चिकन

1 Green chili, slit into half, हरी मिर्च

½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

Salt to taste, नमक स्वादअनुसार

1 tsp Lemon juice, नींबू का रस

 

For Second Marination

Marinated Chicken, मैरिनेटेड चिकन

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

A pinch of Turmeric powder, हल्दी पाउडर

¼ tsp Coriander powder, धनिया पाउडर

2 tbsp Curd, दही

 

For Masala

4 no. Green cardamom, हरी इलायची

¼ tsp Cumin seeds, जीरा

½ tsp Coriander seeds, धनिया की बीज

6-7 no. Black peppercorns, काली मिर्च के दाने

Salt to taste, नमक स्वादअनुसार

½ tbsp Dry fenugreek leaves, कसूरी मेथी

 

For Butter Chicken

2 tbsp Ghee, घी

1 tbsp Oil, तेल

2 medium Onion, chopped, प्याज

1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

1 heaped tbsp Coriander powder, धनिया पाउडर

1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

3 tbsp Curd, beaten, दही

1 ½ cups fresh Tomato puree, ताज़े टमाटर की प्यूरी

1 cup Water, पानी

3 tbsp Curd, beaten, दही

Salt to taste, नमक स्वादअनुसार

¼ cup Water, पानी

Roasted Chicken, भुना हुआ चिकन

2 tsp Prepared Masala, तैयार किया हुआ मसाला

1 tbsp Honey, शहद

1 ½ tbsp Fresh cream (for finishing), ताज़ा मलाई

2 tbsp Butter, cubed (for finishing) मक्खन

 

For Smoking

Coal, कोयला

2-4 Cloves, लॉन्ग

1 tbsp Butter, cubed, मक्खन

 

For Roasting

2-3 tsp Oil, तेल

Marinated Chicken, मैरिनेटेड चिकन

 

For Garnish

A pinch of prepared masala, तैयार किया हुआ मसाला

1 tsp Curd, beaten, दही

Coriander sprig, धनिया पत्ता

Butter, cubed, मक्खन

Process

For First Marination

  • In a bowl, add chicken, green chili, ginger garlic paste, salt to taste, lemon juice and mix it well.
  • Keep it aside for marinating at least 15-20 minutes.

 

For Second Marination

  • In a bowl, add marinated chicken and squeeze out the moisture of the chicken.
  • Add degi red chili powder, turmeric powder, coriander powder, curd and mix it well.
  • Keep it aside for further use.

 

For Masala

  • In a pan, add green cardamom, cumin seeds, coriander seeds, black peppercorns, salt to taste and dry roast them very well.
  • In the same pan, add dry fenugreek leaves and roast well, transfer it into a mixer grinder jar and grind it into smooth fine powder.
  • Keep it aside for further use.

 

For Butter Chicken

  • In a handi, add ghee & oil, once its hot then add onions saute it for 3-4 minutes on slow to medium flame.
  • Once onions get translucent, add ginger garlic paste and saute it well.
  • Add coriander powder and saute well, add degi red chili powder, curd and cook well.
  • Add tomato puree and cook it for 4-5 minutes on medium flame.
  • Once tomato and masala get cooked properly then add water, curd and mix it well.
  • Add salt to taste and mix it well, add water, roasted chicken and cook it for 10-12 minutes on medium flame.
  • Once chicken gets cooked well then add prepared masala, honey and mix it well.
  • Switch off the flame and add butter and get dhungar for smokiness to the gravy.
  • Serve on a serving plate and garnish it with some sprinkle prepared masala, curd, coriander sprig and butter.
  • Serve hot with roti.

 

For Smoking

  • Take coal and place it on a gas range that gets burned.
  • Burn coal into a steel bowl, add cloves and butter and keep it aside for further use.

 

For Roasting

  • In a grilled pan, heat oil, place marinated chicken and roast on both sides.
  • Once chicken gets half cooked then remove on a plate and keep it aside for further use.

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