Butter Chicken Dhaba style ढाबे जैसे बटर चिकन बनाएं घर पर Butter chicken recipe

For First Marination

• In a bowl, add chicken, green chili, ginger garlic paste, salt to taste, lemon juice and mix it well.
• Keep it aside for marinating at least 15-20 minutes.

For Second Marination

• In a bowl, add marinated chicken and squeeze out the moisture of the chicken.
• Add degi red chili powder, turmeric powder, coriander powder, curd and mix it well.
• Keep it aside for further use.

For Masala

• In a pan, add green cardamom, cumin seeds, coriander seeds, black peppercorns, salt to taste and dry roast them very well.
• In the same pan, add dry fenugreek leaves and roast well, transfer it into a mixer grinder jar and grind it into smooth fine powder.
• Keep it aside for further use.

For Butter Chicken

• In a handi, add ghee & oil, once its hot then add onions saute it for 3-4 minutes on slow to medium flame.
• Once onions get translucent, add ginger garlic paste and saute it well.
• Add coriander powder and saute well, add degi red chili powder, curd and cook well.
• Add tomato puree and cook it for 4-5 minutes on medium flame.
• Once tomato and masala get cooked properly then add water, curd and mix it well.
• Add salt to taste and mix it well, add water, roasted chicken and cook it for 10-12 minutes on medium flame.
• Once chicken gets cooked well then add prepared masala, honey and mix it well.
• Switch off the flame and add butter and get dhungar for smokiness to the gravy.
• Serve on a serving plate and garnish it with some sprinkle prepared masala, curd, coriander sprig and butter.
• Serve hot with roti.

For Smoking

• Take coal and place it on a gas range that gets burned.
• Burn coal into a steel bowl, add cloves and butter and keep it aside for further use.

For Roasting

• In a grilled pan, heat oil, place marinated chicken and roast on both sides.
• Once chicken gets half cooked then remove on a plate and keep it aside for further use.