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2 Easy Mango recipes Mango Kalakand & Pudding आम कलाकंद आम की पुडिंग

What's better than 1 mango recipe? 2 mango recipes.. What if I told you it's super easy to make these at home?? :)

30-40 minutes
2-4
2 Easy Mango recipes Mango Kalakand & Pudding आम कलाकंद आम की पुडिंग Recipe - Ranveer Brar

Ingredients

For Mango Pulp

4 no. Ripe Kesar mango (peeled & sliced) केसर आम

¼ cup Sugar, चीनी

 

For Kalakand

1 cup Milk, दूध

3-4 tbsp Sugar, चीनी

500 gm Paneer, crumbled, पनीर

2 cups Prepared Mango Pulp, आम का गूदा

A pinch of Saffron, केसर

A pinch of salt, नमक स्वादअनुसार

½ tsp Ghee, घी

2-3 tbsp Mango, chopped, आम

2-4 no. Pistachios (blanched, Peeled, sliced) पिसता

A pinch of Saffron, केसर

A pinch of Cardamom powder, इलाइची पाउडर

 

For Garnish

Ghee (for greasing tray) घी

1 Mango, sliced, आम

Mint sprig, पुदीना पता

Rose petals, गुलाब की पंखुड़ियाँ

 

For Mango Pudding

2 cups Prepared Mango Pulp, आम का गूदा

½ cup Sugar, चीनी

1 cup Water, पानी

2-3 tbsp Condensed milk, कंडेन्स्ट मिल्क

¼ cup Cornstarch, कॉर्नस्टार्च

¼ cup Water, पानी

 

For Garnish

frozen Butter (for greasing) मक्खन

Whipped cream, व्हिप्पड क्रीम

Mint sprig, पुदीना पता

Mango, sliced, आम

Process

For Mango Pulp

  • In a bowl, add mango slices, sugar, transfer it into a mixer grinder jar and grind into smooth pulp.
  • Keep it aside for further use.

 

For Kalakand

  • In a shallow pan, add milk, sugar and give it a boil.
  • Add crumble paneer and cook it for 3-4 minutes on low flame.
  • Add prepared mango pulp, saffron, salt to taste and cook until it thickens.
  • Finish it with some ghee and transfer it to a greased tray.
  • Garnish it with mango, pistachios, saffron and sprinkle some cardamom powder.
  • Refrigerate for 1-2 hrs, cut it into desired shapes and transfer it to a serving dish.
  • Garnish it with mango, mint sprig and rose petals.
  • Serve cold.

 

For Mango Pudding

  • In a sauce pot, add prepared mango pulp, sugar, water and get one quick boil.
  • Add condensed milk and cook it for 8-10 minutes on medium flame.
  • Add cornstarch, water and cook for a few minutes until it thickens on medium flame.
  • Grease the mold with butter, pour prepared mixture and refrigerate it for 1-2 hrs.
  • Demold the pudding on a serving dish, garnish it with whipped cream, mint sprig, and mango slice.
  • Serve cold.

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