2 Easy Mango recipes Mango Kalakand & Pudding आम कलाकंद आम की पुडिंग

For Mango Pulp

• In a bowl, add mango slices, sugar, transfer it into a mixer grinder jar and grind into smooth pulp.
• Keep it aside for further use.

For Kalakand

• In a shallow pan, add milk, sugar and give it a boil.
• Add crumble paneer and cook it for 3-4 minutes on low flame.
• Add prepared mango pulp, saffron, salt to taste and cook until it thickens.
• Finish it with some ghee and transfer it to a greased tray.
• Garnish it with mango, pistachios, saffron and sprinkle some cardamom powder.
• Refrigerate for 1-2 hrs, cut it into desired shapes and transfer it to a serving dish.
• Garnish it with mango, mint sprig and rose petals.
• Serve cold.

For Mango Pudding

• In a sauce pot, add prepared mango pulp, sugar, water and get one quick boil.
• Add condensed milk and cook it for 8-10 minutes on medium flame.
• Add cornstarch, water and cook for a few minutes until it thickens on medium flame.
• Grease the mold with butter, pour prepared mixture and refrigerate it for 1-2 hrs.
• Demold the pudding on a serving dish, garnish it with whipped cream, mint sprig, and mango slice.
• Serve cold.