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Bhuni Gobi Ki Shammi भुनी गोबी की शम्मी

Bhuni Gobi Ki Shammi भुनी गोबी की शम्मी

Name: Bhuni Gobi Ki Shammi भुनी गोबी की शम्मी
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: cauliflower; Paneer

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Prep Time: 15 minutes Cook Time: 20 minutes

Total Time 35 minutes

Servings:

Cuisine: Indian

Bhuni Gobi Ki Shammi भुनी गोबी की शम्मी Recipe - Ranveer Brar

Ingredients

½ cup boiled split bengal gram
2 tbsp boiled grated potato
1 tsp coriander powder
1 tsp garam masala powder
Salt to taste
½ tsp red chili powder

For Filling

¼ cup roasted cauliflower
2 tbsp grated paneer
1 tsp finely chopped ginger
1 tsp finely chopped green chili
2 tsp finely chopped coriander
Salt to taste
Oil to roast

For Salad

½ cup chopped cucumber
2 tsp khus khus
1 tbsp hung curd
1 tsp finely chopped coriander
Salt to taste

For Garnish

Red chili powder as required
1 coriander sprig

Process

In a blender, add the boiled split bengal gram and blend well.
Remove in a bowl and add the grated boiled potato, coriander powder, garam masala powder, salt and red chili powder and knead.
To make the filling, chop the roasted cauliflower into fine pieces and remove in a bowl.
Then add grated paneer, finely chopped ginger, finely chopped green chili, finely chopped coriander and salt and knead.
Make a pocket of the split Bengal gram mixture and add the filling in the center. Roll this into the shape of a kebab.
Heat oil in a pan and shallow fry the kebabs from both sides.
To make the salad, in a bowl add chopped cucumber, khus khus, hung curd, finely chopped coriander and salt and mix.
Place the salad on a plate and then keep the kebabs on top. Place some more of the salad.
Sprinkle red chili powder and garnish with a coriander sprig.
Bhuni Gobi ki Shami is ready to eat.