Pyaaz ke Pakode प्याज़ के पकौड़े

• In a mixing bowl, add onions, green chillies, coriander leaves, yogurt, ajwain, red chilli powder, coriander powder, salt and besan.
• Mix everything well and add water as required for making a thick batter.
• In a heavy bottom pan, heat oil for deep frying.
• Make small balls of the batter with your hand and carefully pour them in oil.
• Fry them until crisp and golden brown in colour on high flame.
• Remove in an absorbent kitchen paper towel.
• Garnish with coriander sprig.
• Serve hot mint chutney.

Note

Add water carefully as onion will release it’s water