
Ingredients
4 large Onions, thinly sliced
3 Green Chillies, finely chopped
¼ cup Coriander Leaves, finely chopped
½ cup Yogurt
1 tsp Ajwain/ Carom Seeds
1 tsp Red Chilli Powder
1 tsp Coriander Powder
Salt to taste
1½ cup Gram Flour/ Besan
Coriander sprig for garnishing
Oil for deep frying
Process
- In a mixing bowl, add onions, green chillies, coriander leaves, yogurt, ajwain, red chilli powder, coriander powder, salt and besan.
- Mix everything well and add water as required for making a thick batter.
- In a heavy bottom pan, heat oil for deep frying.
- Make small balls of the batter with your hand and carefully pour them in oil.
- Fry them until crisp and golden brown in colour on high flame.
- Remove in an absorbent kitchen paper towel.
- Garnish with coriander sprig.
- Serve hot mint chutney.
Note
Add water carefully as onion will release it’s water
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg