Beetroot Pickled Deviled Egg चुकंदर का मसालेदार अचार वाला अंडा

20 minutes
Beetroot Pickled Deviled Egg चुकंदर का मसालेदार अचार वाला अंडा Recipe - Ranveer Brar


5 – 6 boiled eggs

Pickle solution as required

2 tbsp beetroot and egg yolk paste

2 tsp butter

Salt to taste

Crushed black pepper to taste

1 tsp finely chopped parsley

½ tsp powdered sugar

Crushed black pepper as required

1 tbsp mayonnaise

2 tsp beetroot paste

2 tsp vinegar

For salad

4 – 5 iceberg lettuce

3 – 4 basil

2 – 3 mint leaves

4 – 5 onion rings

Coriander as required

Salt to taste

1 tsp olive oil


  • Lightly crack the boiled eggs and place them in the pickle solution for an hour.
  • After an hour, peel the skin of the eggs and place them in water. Remove them from the water and cut them from the middle. Scoop the egg yolk out.
  • In a bowl add the beetroot and egg yolk paste, butter, salt, crushed black pepper, finely chopped parsley and powdered sugar and mix.
  • Add the filling into a piping bag and fill the white of the eggs with this.
  • Sprinkle crushed black pepper on a plate and place the eggs on it.
  • In a bowl add mayonnaise, beetroot paste and vinegar and mix.
  • To prepare the salad; mix the iceberg lettuce, basil, mint leaves, onion rings, coriander, salt and olive oil and mix.
  • Decorate the plate with the mayonnaise mixture.
  • Beetroot pickled eggs are ready to eat.

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