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Beetroot Pickled Deviled Egg चुकंदर का मसालेदार अचार वाला अंडा

Beetroot Pickled Deviled Egg चुकंदर का मसालेदार अचार वाला अंडा

Name: Beetroot Pickled Deviled Egg चुकंदर का मसालेदार अचार वाला अंडा
Prep time: PT10 M
Cook time: 10 min
Total time: 20 min
Yield: 2-4
Cuisine: American
Ingredients: Beetroot; Egg

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Prep Time: 10 minutes Cook Time: 10 minutes

Total Time 20 minutes

Servings: 2-4

Cuisine: American

Beetroot Pickled Deviled Egg चुकंदर का मसालेदार अचार वाला अंडा Recipe - Ranveer Brar

Ingredients

5 – 6 boiled eggs

Pickle solution as required

2 tbsp beetroot and egg yolk paste

2 tsp butter

Salt to taste

Crushed black pepper to taste

1 tsp finely chopped parsley

½ tsp powdered sugar

Crushed black pepper as required

1 tbsp mayonnaise

2 tsp beetroot paste

2 tsp vinegar

For salad

4 – 5 iceberg lettuce

3 – 4 basil

2 – 3 mint leaves

4 – 5 onion rings

Coriander as required

Salt to taste

1 tsp olive oil

Process

Lightly crack the boiled eggs and place them in the pickle solution for an hour.
After an hour, peel the skin of the eggs and place them in water. Remove them from the water and cut them from the middle. Scoop the egg yolk out.
In a bowl add the beetroot and egg yolk paste, butter, salt, crushed black pepper, finely chopped parsley and powdered sugar and mix.
Add the filling into a piping bag and fill the white of the eggs with this.
Sprinkle crushed black pepper on a plate and place the eggs on it.
In a bowl add mayonnaise, beetroot paste and vinegar and mix.
To prepare the salad; mix the iceberg lettuce, basil, mint leaves, onion rings, coriander, salt and olive oil and mix.
Decorate the plate with the mayonnaise mixture.
Beetroot pickled eggs are ready to eat.