Assorted Bhajiya भजिया रेसिपी

Vegetables for Bhajiyas

200 gms cauliflower, florets, blanched

2-3 big green chili

2 no medium potatoes, sliced

8-10 spinach leaves/palak

8-10 baby eggplants, cut into half

Bhajiya Batter

2 cups chickpea flour/besan

1 tsp red chili powder

1 tbsp coriander powder/ dhania powder

1 tsp cumin seed powder

salt to taste

½ tsp carom seeds/ ajwain

1 tsp ginger, grated

handful coriander leaves, chopped

2 tbsp curd, beaten

water as required (to make thick batter)