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Beetroot Hummus चुकंदर हम्मस रेसिपी

Beetroot Hummus चुकंदर हम्मस रेसिपी

Name: Beetroot Hummus चुकंदर हम्मस रेसिपी
Prep time: 25 min
Cook time: PTNILM
Total time: 25 min
Yield: 2
Cuisine: Arabic
Ingredients: Beetroot; chickpeas; olive oil

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The texture of Beetroot adds an interesting dimension to this Hummus, and of course the hue is a pretty sight in itself!

Prep Time: 25 minutes Cook Time: NIL minutes

Total Time 25 minutes

Servings: 2

Cuisine: Arabic

Beetroot Hummus चुकंदर हम्मस रेसिपी Recipe - Ranveer Brar

Ingredients

Lemon Juice : 2 tbsp
Garlic Cloves: 5 – 6 nos.
Tahini Paste : 2 tbsp
Oil : ½ cup
Beetroot Paste : ½ cup
Boiled Chickpea : 1 ½ cup
Oil To Blend : 1 cup
Chapattis : 2nos
Olives: 7 -8 nos.
Cucumber: 1 no.

For Garnish

Oil : ½ tsp
Parsley Leaves : as required

Process

Procedure

In a blender mix lemon juice, garlic cloves, tahini paste and blend it.
Add oil, beetroot paste and boiled chickpea and blend it again.
Slowly keep on adding oil to this mixture.
Cut strips of the chapatti then keep an olive in the middle and roll it and put them in the skewers.
Cut cucumber batons and keep the prepared humus in a bowl and add some oil on it.
Keep the humus bowl on a plate and keep the prepared skewers with cucumber batons.
Garnish it with parsley leaves.