Beetroot Hummus

The texture of Beetroot adds an interesting dimension to this Hummus, and of course the hue is a pretty sight in itself!

25 minutes
Beetroot Hummus Recipe - Ranveer Brar



  • Lemon Juice : 2 tbsp
  • Garlic Cloves: 5 – 6 nos.
  • Tahini Paste : 2 tbsp
  • Oil : ½ cup
  • Beetroot Paste : ½ cup
  • Boiled Chickpea : 1 ½ cup
  • Oil To Blend : 1 cup
  • Chapattis : 2nos
  • Olives: 7 -8 nos.
  • Cucumber: 1 no.

For Garnish 

  • Oil : ½ tsp
  • Parsley Leaves : as required



  • In a blender mix lemon juice, garlic cloves, tahini paste and blend it.
  • Add oil, beetroot paste and boiled chickpea and blend it again.
  • Slowly keep on adding oil to this mixture.
  • Cut strips of the chapatti then keep an olive in the middle and roll it and put them in the skewers.
  • Cut cucumber batons and keep the prepared humus in a bowl and add some oil on it.
  • Keep the humus bowl on a plate and keep the prepared skewers with cucumber batons.
  • Garnish it with parsley leaves.

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here -

Leave a Review

Your email address will not be published. Required fields are marked *

What are you looking for?