Beetroot Soup

30 minutes
Beetroot Soup Recipe - Ranveer Brar


1 cup beet root – peeled and chopped

1 cup bottle gourd (ghiya) – peeled and chopped

½ cup chopped onion

½ cup chopped tomato

½ cup potato – peeled and chopped

½ tsp sugar

Salt – to taste

½ tsp ginger, chopped

¼ tsp powdered black pepper


Chopped coriander leaves – for garnishing


1. Place the beetroot, bottle gourd, onion, tomato, ginger and potato with two cups of water in a pan.

2. Bring to a boil and then simmer till all the vegetables are soft.

3. Cool and blend in a blender. Strain through a sieve.

4. Add sugar, salt and black pepper.

5. Serve hot or chilled garnished with the cream and coriander leaves.

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here -

Leave a Review

Your email address will not be published. Required fields are marked *

Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.

Submit Now

What are you looking for?