4 medium size tomatoes, cored
2 tsp olive oil
1 cup soy kheema, blanched
1 cup paneer crumbled
½ cup green peas, cooked
1 medium onion, chopped
1 tsp green chili, chopped
1 tbsp ginger garlic paste
1 tsp pav bhaji masala
1 tbsp fresh coriander leaves, chopped
¼ cup processed cheese/ mozzarella cheese, grated
- In a hot pan add oil, sauté onion and ginger garlic paste until turn light pink. Now add paneer, green peas and soy kheema, sauté for another few minutes.
- Add pav bhaji masala and chopped green chili. Add chopped coriander leaves. Remove from heat and allow it to cool.
- Apply little oil to all the tomatoes.
- Stuff this masala into tomatoes. Top it up with cheese and bake into the oven at 180*C for 15 minutes.
- Remove and serve hot.