Tomato Soup टमाटर सूप बनाने की विधि Basil Pesto & Garlic Bread bonus recipe

One of the most popular soup recipes, especially when ordering in a restaurant, Tomato soup is never out of trend.

30-40 minutes
2-4
Indian
Tomato Soup टमाटर सूप बनाने की विधि Basil Pesto & Garlic Bread bonus recipe Recipe - Ranveer Brar

Ingredients

For Tomato Soup

2 tbsp Oil, तेल

6-7 no. Garlic cloves, लहसुन

1 medium Onion, sliced, प्याज

2 medium Carrots (peeled & roughly chopped) गाजर

Salt to taste, नमक स्वादअनुसार

½ tsp Sugar, चीनी

10-12 medium Tomatoes, cut into half, टमाटर

4-5 cups Water, पानी

Salt to taste, नमक स्वादअनुसार

½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

2-3 tbsp Extra virgin olive oil (for finishing) जैतून का तेल

 

For Blanching Cashewnut

½ cup Water, पानी

Salt to taste, नमक स्वादअनुसार

½ cup Cashew Nut, काजू

 

For Basil Pesto

½ cup Cashew Nut, blanched, काजू

7-8 no. Garlic cloves, लहसुन

2-3 tbsp Extra virgin olive oil, जैतून का तेल

1 cup Basil leaves, बेसिल की पत्ते

1 no. Green chili (less spicy & slit into half) हरी मिर्च

⅓ cup Parmesan cheese, परमेसन चीज

2-3 tbsp Extra virgin olive oil, जैतून का तेल

1 tbsp Extra virgin olive oil (for finishing) जैतून का तेल

 

For Garlic Bread

Baguette, sliced, बगेत  ब्रेड

1 tsp Extra virgin olive oil, जैतून का तेल

1 tsp Prepared Basil Pesto, तयार किया हुआ बेसिल पेस्तो

Processed cheese, grated, चीज

Chilli flakes, चिली फ्लेक्स

 

For Garnish

A pinch of oregano, ओरिगैनो

A pinch of chilli flakes, चिली फ्लेक्स

Prepared Tomato Soup, तयार किया हुआ टमाटर का सूप

Prepared Basil Pesto, तयार किया हुआ बेसिल पेस्तो

Basil leaves, बेसिल की पत्ते

Process

For Tomato Soup

  • In a sauce pot, heat oil, add garlic, onion, carrots and sauté it for 2-3 minutes until it’s translucent.
  • Add salt to taste, sugar and sauté it well.
  • Add tomato and sauté it for a minute. Add water, salt to taste and let it simmer.
  • Cover it with the lid and cook it for 10-15 minutes on low to medium flame.
  • Add degi red chili powder and grind it with the help of a hand blender.
  • Strain the soup and transfer it to a bowl.
  • In the same sauce pot, add extra virgin olive oil, pour the prepared tomato soup and let it simmer for a while.
  • In a serving dish or bowl, add oregano, chili flakes, pour the prepared tomato soup, top it with some prepared basil pesto and garnish it with basil leaves.
  • Serve hot with prepared garlic bread.

 

For Basil Pesto

  • In a pan, add water, salt to taste, cashew nuts and get a quick boil.
  • Strain the cashew nuts and transfer it to a bowl.
  • In the same bowl, add garlic cloves, extra virgin olive oil, basil leaves, green chili, parmesan cheese and chill it in the refrigerator for a while.
  • Transfer the mixture to the mixer grinder jar, add extra virgin olive oil and grind it coarsely.
  • Transfer it to a bowl, add extra virgin olive oil and keep it aside for further use.

 

For Garlic Bread

  • Take baguette bread, cut into thick slices, apply extra virgin olive oil and toast it until golden in color on both the sides.
  • Add prepared basil pesto, cheese and cook it for 2-3 minutes or until the cheese melts.
  • Transfer it to a plate and keep it aside for further use.

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