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3 Pasta Salads Summer spl पास्ता से बनाएं 3 मज़ेदार सलाद Healthy Summer salads
Not 1, not 2, but 3 healthy Summer Salads! Who says healthy has to be boring? Here are 3 salads for you to try, all you need is boiled Pasta and imagination :) Make summer amazing with these 3 Pasta salads.
20-25 minutes
Ingredients
Process
For Boiling Pasta
- In a saucepot, add water as required, salt to taste, degi red chili powder, turmeric powder, black cardamom, black peppercorns, ginger garlic paste and mix it well.
- Add sweet corn kernels and cook for 4-5 minutes until half cooked.
- Add macaroni pasta and cook for another 7-8 minutes until it’s fully cooked.
- Strain the pasta, sweet corn kernels and keep it aside for further use.
For Honey Mustard Dressing
- In a bowl, add crushed garlic, mustard sauce, honey, mayonnaise, crushed black peppercorns and give it a good mix.
- Keep it aside for further use.
For Tomato Mayo Dressing
- In a bowl, add mayonnaise, tomato ketchup, crushed black peppercorns, green chillies, ginger, fresh coriander leaves and give it a good mix.
- Keep it aside for further use.
For Vinaigrette Dressing
- In a bowl, add vinegar, crushed black peppercorns, mustard sauce, olive oil and vigorously whisk it until fluffy.
- Keep it aside for further use.
For Honey Mustard Pasta Salad
- In a bowl, add honey mustard dressing, boiled pasta & corn and give it a good mix.
- In a serving bowl, place lollo rosso leaves and add prepared pasta salad.
- Take pineapple and toss it in vinaigrette dressing.
- Top the salad with prepared pineapples and homemade feta cheese.
- Serve cold.
For Tomato Mayo Pasta Salad
- In a bowl, add tomato mayonnaise dressing, boiled pasta & corn and give it a good mix.
- In a serving bowl, place lollo rosso leaves and add prepared pasta salad.
- Take cherry tomatoes and toss it in vinaigrette dressing.
- Top the salad with prepared pineapples and homemade feta cheese.
- Serve cold.
For Greek Salad
- In a bowl, add onion, cucumber, cherry tomatoes, yellow bell pepper, red bell pepper, capsicum, iceberg lettuce, prepared vinaigrette dressing and give it a good mix.
- Transfer it to a serving bowl, top it up with homemade feta cheese, fresh mint leaves and toasted bread slices.
- Serve cold
.
For Toasting Bread
- In a pan, place bread slices, add butter and toast it on both sides until crispy and golden in colour.
- Transfer it to a tray or plate and keep it aside for further use.
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