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Baked Paneer Taco बेक्ड पनीर टाकोस

Baked Paneer Taco बेक्ड पनीर टाकोस

Name: Baked Paneer Taco बेक्ड पनीर टाकोस
Prep time: 15 min
Cook time: PT15-20M
Total time: PT25-30M
Yield: 2-4
Cuisine: Mexican
Ingredients: Cabbage

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Prep Time: 15 minutes Cook Time: 15-20 minutes

Total Time 25-30 minutes

Servings: 2-4

Cuisine: Mexican

Baked Paneer Taco बेक्ड पनीर टाकोस Recipe - Ranveer Brar

Ingredients

Finely Chopped Cabbage: 1 cup
Onion Juliennes: 2 tsp
Lemon Juice: 2 tsp
Salt: to taste
Black Pepper Powder: to taste
Oil: 2 tsp
Taco Shells: 2 – 3 nos.

For Baja Sauce

Hung Curd: 1 cup
Sour Cream: 2 tbsp
Salt: to taste
Red Chilli Powder: ½ tsp

For Salsa

Finely Chopped Tomato: 2 tbsp
Finely Chopped Onion: 2 tbsp
Finely Chopped Jalapenos: 1 ½ tbsp
Finely Chopped Coriander: ¼ cup
Finely Chopped Garlic: 1 tsp
Tomato Juice: 2 tbsp
Salt: to taste
Lemon Juice: 1 tsp

For the Paneer Mixture

Roasted Paneer (Cottage Cheese) with Yogurt, Gram Flour and Masala: 100 gms
Lemon Juice: 1 tsp
Oil: 1 tsp
Salt: to taste

For Garnish

Parsley Leaves: as required

Process

To prepare the salad; in a bowl add finely chopped cabbage, onion juliennes, lemon juice, salt, black pepper powder and oil and mix.
To make the baja sauce; in a bowl add hung curd, sour cream, salt and red chilli powder and mix.
To make the salsa; in a bowl add finely chopped tomato, finely chopped onion, chopped jalapenos, finely chopped coriander, finely chopped garlic, tomato juice, salt and lemon juice and mix.
Cut the roasted paneer into strips and add lemon juice, oil and salt and toss.
In a taco shell, add the salad, paneer strips and baja sauce. Add some more salad. Make some more tacos like this.
Place the ready taco on a plate and add baja sauce and salsa. Garnish with parsley leaves.