Ingredients
2 tbsp Oil
1 tsp Cumin seeds
1 cup Bajra, washed and soaked overnight
2 ½ cups Water
Salt to taste
1 tsp Turmeric powder
For the tadka
2 tbsp Ghee/ Oil
½ tsp Cumin seeds
2 Green chillies, chopped
1 tsp Ginger, chopped
1 tsp Garlic, chopped
1 Onion, chopped
½ cup Carrot, cut into dices
½ cup Green peas, blanched
½ cup Green Beans, cut into roundels
1 tsp Turmeric powder
1 tsp Red chilli powder
1 tsp Garam masala powder
Salt to taste
Coriander leaves, chopped for garnish
Process
- Heat oil in a pressure cooker. Add in cumin seeds and let them crackle.
- Later add in bajra and sauté it for a couple of minutes.
- Now pour in water. Also add in turmeric powder and salt. Give it a nice stir.
- Let this cook for 4-5 whistles.
For the tadka
- Heat ghee in a pan. Add in cumin seeds and let them crackle.
- Now add in green chillies, ginger and garlic and sauté for a minutes time.
- Add in onion and cook for 2-3 minutes until it turns slight translucent.
- Now add it carrot and green beans and mix well. Cook for few minutes and then add in green peas.
- Toss everything well.
- Add in turmeric powder, red chilli powder, garam masala and salt. Mix everything well.
- Once all the vegetables have cooked turn off the flame.
- Add this tadka to bajra and mix well.
- Cook for more 2-3 minutes and turn off the flame.
- Garnish with coriander leaves and serve hot.
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