Baingan ka Bharta with Chef Saransh बैंगन का भर्ता Pakake Dikhao
I know Butter Chicken is his speciality, but aaj फर्माइश hai Baingan ka Bharta, chef Saransh ke haathon!
Ingredients
For Roasting Eggplant
5-6 medium size Eggplant, बैंगन
10-12 no. Garlic cloves, लहसुन
2-3 tbsp Mustard oil to brush, सरसो का तेल
For Baingan Bharta
1 tbsp Mustard oil, सरसो का तेल
2 tbsp Oil, तेल
1 tsp Cumin seeds, जीरा
3 medium Onions, chopped, प्याज
2 inch Ginger (peeled & finely chopped) अदरक
3 no. Green chillies (less spicy & finely chopped) हरी मिर्च
1 tsp Turmeric powder, हल्दी पाउडर
2 heaped tsp Coriander powder, धनिया पाउडर
Salt to taste, नमक स्वादअनुसार
Little water, पानी
2 medium Tomato, chopped, टमाटर
2 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tbsp Tender Coriander stems, finely chopped, धनिया के डंठल
Roasted Eggplants (peeled & chopped) भुने हुए बैंगन
2 tbsp Spring onion, chopped, हरी प्याज
2 tbsp Coriander leaves, roughly torn, धनिया पत्ता
1 tbsp Ghee, घी
For Raita
⅓ cup Roasted Eggplants (peeled & roughly chopped) भुने हुए बैंगन
1 large Carrot (peeled & grated) गाजर पाउडर
1 large Cucumber (peeled & grated) खीरा
Salt to taste, नमक स्वादअनुसार
2 no. Green chillies (less spicy & finely chopped) हरी मिर्च
2 tbsp Mustard oil, सरसो का तेल
2 tbsp Coriander leaves, roughly torn, धनिया पत्ता
1 ½ cup Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
A pinch of black pepper powder, काली मिर्च पाउडर
For Garnish
Coriander sprig, धनिया पत्ता
A pinch of degi red chili powder, देगी लाल मिर्च पाउडर
Process
For Roasting Eggplant
- In a parat, take eggplants, make an insertion, add garlic cloves in the cuts and apply mustard oil.
- Place it on a cooking rack and roast it for 7-8 minutes until tender.
- Transfer it to a tray or a parat and peel off the skin gently.
- Chop it well and keep it aside for further use.
For Baingan Bharta
- In a handi, add mustard oil, oil, once it’s hot, add cumin seeds and let it splutter.
- Add onion and saute it for a minute until translucent.
- Add ginger, green chillies and saute it until golden in colour.
- Add turmeric powder, coriander powder, salt to taste, little water and mix it well.
- Add tomato, degi red chili powder, tender coriander stems and saute it for a while.
- Finish it with some coriander leaves, ghee and mix it well.
- Transfer it to a serving dish and garnish it with coriander sprig.
- Serve hot with roti.
For Raita
- In a bowl, add roasted eggplant, carrot, cucumber, salt to taste, green chillies, mustard oil, coriander leaves and give it a good mix.
- Add curd, salt to taste, a pinch of black pepper powder and mix it well.
- Transfer it to a serving bowl and garnish it with a pinch of degi red chili powder.
- Serve with prepared baingan bharta and roti.
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