
Ingredients
2 cups Baby Potatoes (unpeeled), washed
Oil, for frying
1 tsp Anardana powder
½ tsp Red chilli powder
½ tsp Chaat masala
Salt to taste
¼ tsp Black pepper powder
Process
- Parboil the potatoes in salted water and drain them and keep aside.
- While the potatoes are hot press them in between your palms to flatten them.
- Now heat oil in a frying pan and fry the potatoes till the skin becomes nice crispy and turns golden brown in colour.
- Fry and remove on an absorbent paper to drain off the excess oil.
- Now take a bowl and add in anardana powder, red chilli powder, chaat masala, salt and black pepper powder. Mix well.
- Now add in the hot potatoes in the bowl and toss them well in the masalas.
- Remove and serve hot.
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg