
Ingredients
For Vada
2 medium onions, sliced
1 tbsp oil
1 tsp black mustard seeds
7-8 Curry leaves
¼ tsp Asafoetida
2 green chillies, chopped
¼ tsp Turmeric powder
Salt to taste
1 tbsp ginger garlic paste
3-4 medium potatoes, boiled
1 tsp sugar
1 tbsp coriander, chopped
Oil for deep frying
For Batter
1 ½ cup gram flour
1 tsp baking soda
Water as required
Salt to taste
¼ tsp Turmeric powder
Process
- Chop the onions, into thin slices.
- Heat oil in a pan, add mustard seeds and curry leaves. Cook till fragrant.
- Add asafoetida (hing) and mix well. Add the sliced onions and green chillies, saute till onion turns translucent.
- Add turmeric powder and salt, mix well and add little water, mix well.
- Add ginger garlic paste and mix well and cook for 3-4 minutes.
- Mash the potatoes with your hands and add into the pan.
- Add water and cook for 3-4 minutes. Add sugar and mix well till it combines and melts.
- Allow to cool down.
- Meanwhile, prepare the batter. Add gram flour, baking soda and water to a bowl and whisk well forming a thick lump free batter.
- Add salt and turmeric powder, whisk it in and set aside till in use.
- Add chopped coriander to the cooled down potato mixture.
- Make round balls of the prepared mixture and dip them into the prepared batter.
- Deep fry the vadas till golden and crisp.
- Drain on an absorbent paper.
- Serve them hot inside the pav along with some bukha chutney sprinkled on top and green chillies on side.
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg