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Vada Pav वड़ा पाव रेसिपी

Vada Pav वड़ा पाव रेसिपी

Name: Vada Pav वड़ा पाव रेसिपी
Prep time: PT15-20M
Cook time: 30 min
Total time: PT45-50M
Yield: 4
Cuisine: Indian
Ingredients: Besan / Gram Flour; Pav; Potatoes

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Prep Time: 15-20 minutes Cook Time: 30 minutes

Total Time 45-50 minutes

Servings: 4

Cuisine: Indian

Vada Pav वड़ा पाव रेसिपी Recipe - Ranveer Brar

Ingredients

For Vada

2 medium onions, sliced

1 tbsp oil

1 tsp black mustard seeds

7-8 Curry leaves

¼ tsp Asafoetida

2 green chillies, chopped

¼ tsp Turmeric powder

Salt to taste

1 tbsp ginger garlic paste

3-4 medium potatoes, boiled

1 tsp sugar

1 tbsp coriander, chopped

Oil for deep frying

For Batter

1 ½ cup gram flour

1 tsp baking soda

Water as required

Salt to taste

¼ tsp Turmeric powder

Process

Chop the onions, into thin slices.
Heat oil in a pan, add mustard seeds and curry leaves. Cook till fragrant.
Add asafoetida (hing) and mix well. Add the sliced onions and green chillies, saute till onion turns translucent.
Add turmeric powder and salt, mix well and add little water, mix well.
Add ginger garlic paste and mix well and cook for 3-4 minutes.
Mash the potatoes with your hands and add into the pan.
Add water and cook for 3-4 minutes. Add sugar and mix well till it combines and melts.
Allow to cool down.
Meanwhile, prepare the batter. Add gram flour, baking soda and water to a bowl and whisk well forming a thick lump free batter.
Add salt and turmeric powder, whisk it in and set aside till in use.
Add chopped coriander to the cooled down potato mixture.
Make round balls of the prepared mixture and dip them into the prepared batter.
Deep fry the vadas till golden and crisp.
Drain on an absorbent paper.
Serve them hot inside the pav along with some bukha chutney sprinkled on top and green chillies on side.