Biscuit Cake

55 minutes
4
International
Biscuit Cake Recipe - Ranveer Brar

Ingredients

200gms Chocolate Biscuit

½ cup Powdered Sugar

Milk, as required

1 tsp Fruit Salt 

Process

  • Grease the baking tin with oil and line it with butter paper.
  • Take a mixer jar and add in biscuits along with powdered sugar and blend it together to a fine powder, remove in a vessel.
  • Now gently pour in milk to get the mixture into a batter consistency.
  • Lastly add in fruit salt and give it a gentle mix.
  • It shouldn’t be very thin but should be of pouring consistency.
  • Pour the prepared cake batter in the lined baking tin.
  • Heat a heavy bottom kadhai or pot on medium flame and cover the base with salt. Place a stand in it and place the cake tin on the stand. Cover with lid and cook for 50-60
  • Use a skewer or a knife to insert and check if the cake is properly cooked. If it comes out clean then it’s done and remove from the oven.
  • Let it cool down to room temperature and then remove from the tin.
  • The sponge is ready and can be eaten as it is or can also be topped with icing or glaze.

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer

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