Ingredients
4 Hard Boiled Eggs, peeled
1 tbsp Mango Pickle’s Masala
2 tbsp Spring onion, chopped
Coriander, garnish
Process
- Cut the eggs from middle length wise. Remove the yolk in a bowl.
- Add mango pickle’s masala to it and spring onion. Mash and mix well.
- Now put the mixture in a piping bag with star nozzle and pipe the it down on hollowed egg whites.
- Garnish with coriander and serve.
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